Take a classic chickpea tahini hummus and give it a smoky, pumpkin flavor and golden-orange color in no time with this simple, plant-based (vegan), gluten-free recipe for Smoky Pumpkin Hummus. With only 7 ingredients, not including pantry staples, you can blend up this flavorful hummus in just 10 minutes. Turn to canned pumpkin—or use up your fall pumpkins by creating a hand-crafted pumpkin puree—to create this healthy, nutrient-packed hummus. With the power of chickpeas, hummus, spices, and olive oil, this recipe is rich in protein, vitamins, minerals, fiber, health fats, and potent phytochemicals linked with colorful pumpkins. A touch of cumin and smoked paprika provides a robust flavor profile. Try serving it with whole wheat pita or flatbread, sandwiches, wraps,...
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Forget pumpkin-spice season. Here at Simplemost, we are all about soup season, and we can’t wait to break out our soup pots and start making every yummy soup recipe we can find. Our new favorite? This recipe for Grandma’s Vegetable Beef Soup from AllRecipes. What we love about this particular vegetable beef soup recipe is that feels so homey and nurturing, like a hug in soup-form. If you’re cooking for someone who works outside, throw it in their thermos and it’ll pick them right up. Best of all, it’s inexpensive and easy to put together. All you need is ground beef, tomato juice and the veggies of your choice. Think potatoes, green beans, corn, carrots and peas for a classic...
Chef Keith Yam tells us why he loves Italian food and talks us through some of the dishes that encapsulate his style and expertise at newly opened Giacomo. For almost 20 years, Hong Kong-born chef Keith Yam has dedicated his career to mastering the art of Italian cooking. Last August, after paying his dues in Hong Kong’s most prestigious Italian kitchens, Yam became the executive chef at the helm of the newly opened Giacomo. The restaurant, a sophisticated and yet contemporary venue that serves Southern Italian cuisine in the heart of Causeway Bay, represents the evolution of Yam’s style as a chef and showcases his knowledge and command of the country’s gastronomic traditions and techniques. Remarkably, right before becoming executive...
I went back and forth all week about writing to you and sharing my keto food diary for the week. I’m not really eating anything spectacular, and I’m not feeling that great either. Most days I don’t feel like eating at all (zero appetite) but I’m still gaining weight – which stinks. I miss sharing my life with you though, and our regular chats every week! Plus… something crossed my screen the other day that INSPIRED ME to sit down and write to you! There are 12 keto meals & low carb food ideas in this post if you just want to scan through for a quick photo tour, including: zero carb bread cheese sandwich, crustless pizza, healthy low carb...
