Instant Pot Meatballs – tender and delicious meatballs that could not be easier to make! They are ready in minutes with no browning required. I have always been a sucker for meatballs, but they are a hard thing to truly master and get perfect every time. These Instant Pot Meatballs come out so tender, juicy, and full of flavor they are absolutely perfect! Use them to make Meatballs Subs, serve as an appetizer or serve over pasta and they will be a huge hit! To make meatballs you have to be careful not to over mix the meatballs or they will be tough. It is also a balancing act between how many spices and things to add in give the...
This fresh risotto is bursting with veggies and herbs that can be plucked straight from the garden. Recipe: Extract from Nadia: A Seasonal Journal Photo: Isabella Harrex You can use a range of alternative spring vegetables in this risotto, such as snow peas, podded broad beans, chopped purple sprouting broccoli or broccolini, baby spinach or kale leaves and peas (fresh or frozen). Also consider swapping out the leek and celery for other veg such as onion or fennel. Makes: 4 serves Prep time: 10 minutes Cook time: 40 minutes INGREDIENTS 50g butter 1 leek, thinly sliced 2 stalks celery, thinly sliced 4 cloves garlic, thinly sliced 1.5L vegetable stock 2 cups arborio rice ½ cup white wine (or use extra...
Savory Crepes One of the most fun dinners I’ve cooked in a long while is Savory Crepes. Tender crepes filled with melty cheese and savory ham, topped off with a sunny, runny-as-you-please egg, every bite takes me back to the Paris café where I first fell in love with this French mainstay. Pin this recipe on Pinterest to save for later Pin It!0 The café is called Breizh and is so legit, I once spotted French actress Marion Cotillard two tables away (Ben wouldn’t let me take her picture, and I’m still un peu miffed about it). Savory crepes are called galettes in France and are traditionally made with buckwheat flour (David Lebovitz has a fantastic recipe for Breizh’s exact...
It sounds like a question from a pub quiz: What is tequila made from? Most Margarita fans know enough to shout that their favorite spirit is made with Blue Weber Agave — a large, spiky plant that grows in the rich soil of Jalisco and several surrounding states in central Mexico. But in fact, the world of Blue Weber Agave includes enough obscure information and oddball detail to supply more than a month’s worth of trivia contests. If you want to win the next competition, here’s a guide to the drinking world’s best-loved succulent. A Natural Beauty Everyone knows that a great tequila is made from 100 percent Blue Weber Agave plants. But what exactly are they? Agave is a...
Chicken Tenders Recipe – these chicken tenders are super easy to make and turn out super tender, juicy and so full of flavor! If you have had Cracker Barrel Chicken Tenders, you are going to love these! When I was in high school Cracker Barrel was one of our go-to restaurants. And I always ordered the same thing….the chicken tenders! I am pretty sure the reason I liked going there so much is because you got a Buttermilk Biscuit with just about everything you ordered. And I am a sucker for biscuits any time of day! Fast forward 20 years and I can’t remember the last time I was at a Cracker Barrel, but I can still make my favorite...
