Asparagus season is in full swing and this recipe incorporates the veggie into a delicate springtime pasta sauce.
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As a reminder my category “Recipe” is that because sometimes I don’t actually have amounts for the ingredients I use, I just basically have the idea for the dish. I was at a loss last night as to what to cook for dinner and for some reason I thought of biscuits and gravy. I don’t even eat biscuits and gravy. I had biscuits in the refrigerator so that is probably why I was thinking “biscuits”. Anyway, I threw together a dinner that turned out to be pretty tasty. ____________________________________________________________________ Chicken, Asparagus, Biscuits, and Cheese Sauce (Coconut) oil Onion Asparagus 2 cans of chicken garlic salt Worcestershire sauce Cheese Sauce 2 tablespoons of butter 2 tablespoons of flour 1/2 teaspoon salt...
You’ll need only a few ingredients to make this easy and delicious Grilled Eggplant with Whipped Feta, Sumac and Mint. I think it tastes best when enjoyed warm and fresh, but you can also prepare it ahead of time and serve it at room temperature. Try it as an appetizer, alongside some of my Chicken Shawarma, or serve it with a salad for a light lunch. This Grilled Eggplant with Whipped Feta is very much inspired by a burnt eggplant shared by Yottam Ottolenghi in The Guardian. There are just a few small differences in that I don’t add milk to the cheese, prefer mint over dill and use Bomba Calabrese, a spicy Calabrian chile pepper spread, instead of harissa....
Finishing off the season with a few summer favorites! And slowly bringing in those delicious fall flavors too… What To Eat This Week Kick things off with the best summer corn and sun dried tomato chowder! Make it one more time for the season. The goat cheese croutons MAKE it. Next up, chicken marsala and green beans! My mom made this once a week when I was growing up and it’s a huge favorite here. A honeycrisp kale salad for mid-week, to celebrate the start of honeycrisp season. Woohoo! But summer is still going strong! Make this summer tortellini carbonara with the corn and fresh basil. It’s delightful. This cedar plank salmon with asparagus is one heck of a delicious...
A simple marinade makes this Grilled Flank Steak tasty and juicy! I love a good piece of meat, especially this grilled flank steak right off the grill. It’s juicy and garlicy, plus really tender too. Delicious served with Oven Roasted Asparagus Recipe or Twice Baked Potatoes. What is a Flank Steak? What exactly is a flank steak you ask? Well, it’s a flavorful, versatile and low fat content cut of beef. Sometimes called a London Broil or jiffy steak, it is best enjoyed by cutting it against the grain to retain the texture and tenderness. Sometimes just salt and pepper is all this steak needs before hitting the grill, but today I am sharing an amazing marinade with you. It...
