Tapas Club 181 Orchard Road Orchard Central #02-13 78 Airport Boulevard Jewel Changi Airport #03-220 1 Harbourfront Walk VivoCity #01-98 https://www.tapasclub.com/ Cojonudos (SGD $16) Accessible Spanish Fare (Ratings: On a scale of 1 to 10, with 1 = Worst and 10 = Best) Overall: 7 Ambience & Setting: 7 Food & Beverage: 7 Service: 8 Value for Money: 7 Spent about SGD $37 per person. ..... Established in January 2017 and operated under the D+1 Holding Group, Tapas Club serves affordable and authentic Spanish sharing plates made with carefully curated ingredients. Founders Miguel and Javier Diaz seek to capture a convival dining experience at Tapas Club, and pre-pandemic, used to have flamenco performances, live Spanish music, and even screening of...
When we think about traditional family dinner ideas, one of the first that comes to mind is the London broil. This tender meat cut is large enough to serve a big table and offers great flavor and juiciness. And if you wonder what the best temperature to prepare the recipe is, a high-heat oven cooking at 375F is a great place to start. Of course, like every oven-roasted meat recipe, you need a few guidelines to prepare the best tender London broil dish. And here, you’ll see that the menu isn’t only easy to prepare but also takes little time. Tips for Oven-Cooked London Broil While many ideas for cooking London broil in the oven exist, some tips remain recurrent....
Asparagus is one of the most flexible vegetables, which is why they can be cooked in various ways. You can use them in stews, cut them up for pasta, or add them to creamy sauces. Some soup recipes even suggest you blend the stalks before adding. But for dishes that serve asparagus stems as a main or side, roasting or sautéing tend to be the most common way to go. Here, you’ll be checking out how to cook asparagus in a skillet. And while this method may sound like overkill, using a cast-iron skillet to prepare asparagus comes with its perks. Asparagus Nutrition Facts Why Cook Asparagus in a Skillet? If you’ve ever wondered whether or not skillet-asparagus is a...
The kids are back at school, but your evenings are busier than ever with them going back and forth to practices and rehearsals. There just isn’t enough time to spend a couple hours in the kitchen cooking and then cleaning up after the meal. Even if you don’t have kids, you have precious little free time after work, and you don’t want to spend it all doing the dishes. You want to be able to enjoy your free time and relax after a long day, but you also want to eat something nourishing. Enter: one pot meals! They are all gluten free, easy to make, and delicious! You can use anything, including a skillet, a pan, slow cooker, or a...
As soon as fresh chanterelles appear on the market, they should be immediately grabbed and made into this wonderful risotto. This is a lovely dish for a cozy evening, especially good for an autumn or rainy day. It has such beautiful golden tones and will keep you warm in any weather. The orange gives a fresh citrus note and brings out the flavor of the mushrooms. You may think it’s a lot of work, but it’s worth it. The most popular 3 varieties of rice for risotto are Arborio, Carnaroli, and Vialone. My favorite variety is Carnaroli. It has an elongated grain and the most starch, which gives a wonderful creamy texture. Here you can read how to quickly cook...
