These keto Swedish meatballs are creamy, delicious, and make the perfect keto weeknight dinner. They’re naturally low-carb, gluten free, and packed with protein. The gravy that these keto meatballs are dunked in makes this a family favorite dinner! Who doesn’t love creamy and savory gravy? This recipe was inspired from the website Green and Keto. Green and Keto has tons of recipes, information, and tips for anyone who is interested in a low-carb or keto diet. Their recipes are made using real and natural foods which may help you stay on track to a healthy lifestyle. Ingredients for keto Swedish meatballs Meatballs: 1 lb ground beef – Ground beef is the main ingredient in these keto meatballs. We would recommend...
Sheet pan dinners are the best, and you have to try this meatless meal idea that I’m calling sheet pan gnocchi & veggies! If you’re a fan of easy pasta dinners for the family, listen up! This colorful sheet pan gnocchi dish brings in all the warm and cozy vibes of fall in a one-pan meal that’s super quick to toss together for busy weeknights. The pre-packaged potato gnocchi doesn’t even have to be boiled first and roasts up beautifully in the oven. I used chopped butternut squash which is one of my favorite roasted veggies to utilize this time of year. Everything gets combined on a sheet pan with lots of olive oil, and once finished baking, you have...
DINNER AT HOMEWe had some good friends over for dinner on our lanai. The food, evening and wine could not have been better. Cannot think of a restaurant on Oahu that could deliver this perfect feast.We started with super fresh Ahi Sashimi, Duck Liver Pate and a Cheese and Salami Platter.We took over an hour and a half to enjoy the appetizers and a little wine before bringing on the Wedge Salad with Pickled Beets, Bacon, Egg, Blue Cheese and Tomatoes. This salad rocked and our friends absolutely loved it. They especially liked the Pickled Beets that I made myself. My Wife gets all the credit for the main course of Steak, Lobster and Au Gratin Potatoes with Gruyere Cheese and Fennel....
October is officially in full swing so I figured I’d better pop in today with a recap of one week of weeknights eats from September before we’re onto the next month! I began my Week of Weeknight Meals series as a way to give you guys a glimpse into what we’re eating around here lately. The pictures are snapped on my phone in real-time — no fancy food photography allowed — and show what one full week of weeknight dinners looks like in our house during one week of every month. As usual, our dinners last week were rather simple. They included a mix of turkey, fish and chicken and crockpot and freezer food dishes. Hopefully something will pop out...
Cajun fries are baked to absolute perfection! With a delicious, spicy taste and crispy texture, I don’t think that they get much better than this! If you love french fries, then these will definitely hit the spot. I love anything with a spicy kick to it so that makes these fries the perfect snack or side! Cook up some Shrimp Boil Foil Packets, Angel Biscuits and end the night with some Mississippi Mud Cake. It will be a southern meal for the books! What Do Cajun Fries Taste Like? Cajun fries are seriously one of my favorite ways to cook up some french fries! They have the perfect amount of seasoning and flavor. This makes them able to stand out...
