This delicious Instant Pot Chicken and Bacon Risotto is a one-pot weeknight dinner that is packed with amazing flavors. Ready in a flash, this pressure cooker risotto eliminates the long cook time and constant stirring of a stovetop version. As an Amazon Associate, I earn from qualifying purchases. If you love our Instant Pot Asparagus Risotto, but wanted to turn it into a main dish, this chicken and bacon risotto is about to become your new favorite thing. Even better, it’s ready in 22 minutes. (more…) The post Chicken and Bacon Risotto appeared first on Sustainable Cooks.My post contains affiliate links. All products are ones I use. If you choose to purchase one of these items through the link provided, I...
Guys! Want to level up your scrambled tofu? Try out this Tofu Scramble Pastry Recipe! You’ll be glad you did! It’s so crispy and flaky with the pastry, and then delicious with the tasty tofu on top! The thing I love about scrambled tofu is how versatile it is… you can use up leftover veg, or veggies that are going sad in the fridge. You can put in any herbs and spices you want! Its that easy! Three things I ALWAYS put in mine are black salt – which gives it that eggy type flavour; nutritional yeast, which gives it a cheesy flavour; and turmeric powder, which gives it a yellow colour. I also usually put black pepper in, and...
Salmon Croquettes Salmon Croquettes. Doesn’t that sound like a fun, fancy thing to try for dinner tonight? They’re made with mostly pantry ingredients, with a crisp outside and tender inside. Pin this recipe on Pinterest to save for later Pin It!0 Although “croquette” might sound refined and complicated (because doesn’t every French word?), salmon croquettes are straightforward to make. To make them more budget-friendly and quicker to prep, I use canned salmon. Keep a few cans of salmon and tuna stashed in your pantry, and you can pull together a fast, healthy, and legitimately tasty dinner on the fly (these Avocado Tuna Cakes and the Salmon Quinoa Cakes in my cookbook are perfect examples). Canned salmon is widely available, even...
I have a philosophical question for you: if someone enjoys a meal that everyone else finds horrid, do they prove that taste is subjective? Or do they achieve the opposite and show that it exists within certain boundaries? Whatever your initial answer is, hold on to it until you finish scrolling through this list. Believe me, it might change. To show you that some stomachs have no limits, we at Bored Panda put together a collection of the weirdest food combinations we could find. We're talking bacon-wrapped Oreos, hard-boiled eggs with Nutella, and... I can't go on, sorry, I just had breakfast. You'll have to scroll down and check out everything for yourself. If you have the guts, of course....
This is a recipe for a Pearl Barley Soup filled with lots of vegetables that’s clean, nutritious and (yet!) oh-so-tasty. The chewy, nutty barley makes it so much more interesting than using just pasta or rice. It’s also great base recipe to make your own soup. Follow my cooking method and broth flavourings, then mix and match your vegetables to suit your cravings – or fridge contents! Pearl Barley Soup How many times have you walked past a packet of pearl barley at the grocery store and not given it a thought? Next time, pick up a packet! Pearl barley is cheap, easy to cook and makes for a much more flavoursome addition into soups and salads rather than the...
