If you are looking for a healthy, quick, and flavorful weeknight meal, this easy, Mediterranean-style baked haddock is a delicious and completely foolproof recipe to try. Tender, flaky white fish is perfectly cooked surrounded by a medley of tomatoes, shallots, garlic, olives and thyme. This dish is the perfect one-pan meal. Versatile and convenient, it takes only minutes to prep and it is ready to serve in just twenty minutes. Essential Ingredients White Fish: firm fish fillets such as cod, haddock, or, striped bass can be used. Be sure that the fish is about 1″ thick as this is a perfect thickness for baking Tomatoes: use grape tomatoes cut in half, or, juicy Campari tomatoes, chopped into smaller pieces Shallot...
The Grillie is an all stainless steel wire mesh cylinder that is designed to BBQ all the food that you normally could not grill. For example Grillie will grill asparagus, string beans, spinach, kale, brussel sprouts, french fries, meatballs, salmon and peaches and even Nutella and Fresh Fruit desserts. Now you can easily cook for 16 people with four Grillies in less than 15 minutes. This is available in the link below…
Find it HERE…
I try to hit up my friends' bakery, Lulu's, most Fridays for lunch. The specials change from week to week, but my favorite recent special was this Cucumber and Cashew Cream Cheese Bagel Sandwich. Most all of the produce served at Lulu's is local and in-season, and these cucumbers were no exception. They were lightly pickled, and there was lots of fresh dill and Lulu's homemade cashew cream cheese. The sourdough bagels are also baked in-house.On the side, I ordered the Cream of Asparagus Soup with homemade croutons. Also very good!On Cinco de Mayo weekend, Shroomlicious offered a special of Mushroom Street Tacos for $2 each, so I got three. These were excellent. The mushrooms were heavily seasoned, and all...
5 Ways to Enjoy: Tunisian Preserved Lemons What are preserved lemons? At the risk of getting a (well-deserved) eye-roll, they are exactly what they sound like—lemons that have been preserved. This salt-cured citrus is commonly used in North African, Middle Eastern, and South Asian cuisines. Originally, they would have been preserved to last well beyond their season (as all preserved things are); now they’re a year-round staple. Preserved lemons can add an umami-laden depth of flavor to dishes that just can’t be matched by a squeeze of fresh lemon. What’s special about Tunisian Preserved Lemons? The preserved lemons we choose to use and sell at Zingerman’s come from our friends, the Mahjoub family. Tunisian lemons are known for their intensity...
Asparagus in spring are super tender and tasty. Try this pasta with a bit of fresh salmon for a quick and easy dish. 1 package of pasta 500 gr 1 fresh salmon fillet cut in small pieces 450 gr asparagus 1 dried onion chopped 2 garlic cloves (fresh if you can find) juice of 1-2 lemons and zest 1 tsp dried basil or 3 tbsp fresh basil chopped 1/3 cup olive oil lots of parmesan/grana padano cheese 2 tbs butter salt/pepper optional: 1 tsp pine nuts Prepare the asparagus. Wash them up, cut the bottom part and cut the rest in small pieces. Boil the pasta 2 minutes less that the recommended time from the manufacturer for al dente. Keep...
