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Add this fresh tortellini salad recipe to your weekend menu, stat! It features cheesy spinach tortellini tossed in my all-time favorite green goddess dressing, layered with lemony fresh greens and seasoned spring or summer vegetables. This pasta dish manages to be light yet hearty at the same time, which is a real feat. It’s quick to make, but looks impressive. It’s versatile, too—you’ll see quite a few vegetable options below. Choose raw vegetables for the simplest preparation, as I did for these photos, or incorporate some quickly blanched vegetables, like asparagus, to expand your options. My healthy homemade green goddess dressing comes together quickly in the blender or food processor. I suggest doubling the ingredients so you can serve the...
These Pan-Roasted Chicken Thighs with Spring Vegetables are a great way to welcome the warmer months with seasonal ingredients. It’s loaded with juicy, perfectly cooked chicken, crisp peas and asparagus, all tossed in a rich and creamy leek and lemon pan sauce. It’s great on its own or with a side of mixed greens. It’s hearty and filling but won’t leave you feeling weighed down. What You Need for these Pan-Roasted Chicken Thighs with Spring Vegetables Chicken: I think the best flavour and juiciness comes from using bone-in and skin-on chicken thighs. They’re incredibly forgiving to cook with and don’t dry out as easily as chicken breast. However, you can just as easily substitute bone-in and skin-on chicken breast or...
This week’s Wild Idea Buffalo Recipe of the Week is a Butter Basted Tenderloin with HoneyFig Butter and Blue Cheese. To make this recipe you’ll be needing 8 ounce Wild Idea Tenderloin Filet’s, Olive Oil, Jill’s Steak Rub, Honey Bourbon, Unsalted Butter, Fig Preserves, and Blue Cheese Crumbles. You can find this recipe and purchase any of the Wild Idea Buffalo Products at the Wild Idea Buffalo website. So Enjoy and Eat Healthy in 2023! https://wildideabuffalo.com/ Butter Basted Tenderloin with HoneyFig Butter and Blue Cheese Servings – 2 Prep Time – 15 minutes Cook Time – 6 minutes Author: Jill O’Brien “Oh my!” Along with “wonderful, scrumptious, delightful!” are many of the many words that will fall out of the...
Our weekly menu plan is here to help you save time, and money, and eat healthier. We hope you find some dinnertime inspiration! Sponsored by Hy-Vee (Columbia) What You’ll Find on Our Weekly Menu Plan Recipes You’ll Love: Our family-friendly recipes are simple and made with recognizable, real food ingredients. Pick and choose what works for you. Top Weekly Sales: Don’t waste time scouring the sales. We’ve done it for you! Our menu plan is based around the top real food (no junk!) sale items we find at Hy-Vee that week, so you can save money by shopping smartly. If you don’t have a Hy-Vee, no sweat. Our plan will still work great! Stock Up and Save: To save even more money, stock up on those...
