Calling all the colors! Empty your refrigerator of vegetables and juice some lemons, because this rainbow-bright healthy Sheet Pan Chicken with Rainbow Vegetables is here to be this week’s easy dinner winner. I should let you know that it’s here to be next week’s easy dinner too. The thing is, once you realize that you can cook a recipe this tasty and fresh that also happens to leave you with only one pan to wash at the end, you’ll find yourself wanting to cook that recipe with startling frequency. We are due for a sheet pan chicken recipe. It’s been four years since I posted this Maple Dijon Chicken and Vegetables (and oldie but a goodie!), three since this Baked...
I am not a person who likes clutter, and my dislike of clutter certainly extends to my kitchen. Unitaskers are not my favorite thing. At all. But the two I’m going to tell you about today have definitely earned their place in my cabinet! And if you’d like to see me demonstrate them, here’s a YouTube video for you. Item #1: Lekue Silicone Stretch Lid (AKA a watermelon cover!) This clear, stretchy lid is not meant to be a unitasker (you can stretch it over all sorts of round items, like bowls), but I mainly use it for one thing: covering half a watermelon. I almost always end up cutting just half a watermelon and storing the other half to...
Smothered Pork Chops in an Amazing Mushroom Gravy are tender, savory, and satisfying. This one pan dinner is the perfect comforting dinner at home that your family will love! Also try these Easy Crock Pot Pork Chops that are fall-apart tender and ridiculously simple to make. They are the perfect weekday family meal! Smothered Pork Chops in an Amazing Mushroom Gravy When you need a restaurant quality meal at home, these smothered pork chops are the perfect choice! The creamy gravy is so flavorful thanks to the one-pan method this recipe uses. Those delicious bits on the bottom of the pan get scraped up into the gravy along with earthy mushrooms and rich heavy cream. Smother your pork in this...
This Shrimp Salad is akin to Shrimp Remoulade. It’s dressed in a spicy-cool sauce with a sweet Cajun kick. The crispy bites of red peppers and the surprising ingredient of artichoke hearts make this salad extra special. Yep, artichoke hearts! It will be love at first bite, I’m sure! Please note that there are Affiliate Links in the content of Louisiana Woman Blog and I will earn a commission if you purchase through those links. I have used these products that are highlighted below, and recommend them for your convenience. Thank you! Oh, the flavors in this Shrimp Salad! Let me try to describe it. First of all, it’s served cold and has the undeniable ocean taste of freshly cooked...
These grilled vegetable skewers with harissa-marinated halloumi are made with pieces of grilled pepper, mushroom, asparagus, and onion interspersed with chunks of grill-friendly Greek cheese tossed in a spicy paste. Here’s how to make them.Adapted from Theo Michaels | Share: Delicious Platters & Boards for Social Dining | Ryland Peters & Small, 2020A couple of the niftiest cooking tricks we know are at play in these grilled vegetable...devour more »**Disclaimer – This post contains affiliate links. All products are ones I recommend. If you choose to purchase one of these products through the URL , I will receive a small commission at no extra cost to you.
