Are you rapidly running out of dinner ideas 10 weeks into lockdown? Me too. Thank god for cookbooks and the internet. Content had never been so precious. Inspired by a recipe in Jamie Oliver’s new Veg cookbook, this dish is packed full of beautiful middle eastern flavours and is wonderfully easy to put together. 100% Plant-based & Gluten-Free Difficulty ⭐⭐ Rating: 2 out of 5. Keeps for up to 3 days in an airtight container in the fridge Ingredients Makes 4 servings 1 large cauliflower, including leaves 300g brown rice Bunch of fresh mint (25g), finely chopped Bunch of fresh parsley (25g), finely chopped Bunch of fresh chives (25g), finely chopped Tin of sweetcorn 2 tbs harissa spices 3 tbs...
A Thai green curry with white fish, asparagus and peas in a coconut milk broth. Thai Fish Green Curry with Asparagus and Peas ingredients 1 tablespoon oil 2-4 tablespoons Thai green curry paste 1 (14 ounce) can unsweetened coconut milk 1 tablespoon fish sauce 1 tablespoon palm sugar (or brown sugar) 2 tablespoons lime juice 2 kaffir lime leaves, thinly sliced (optional) 1 pound firm white fish (halibut, cod, haddock, tilapia, etc.), cut into bite sized pieces 1/2 pound asparagus, trimmed and cut into bite sized pieces 1/2 cup peas (fresh or frozen) 1/2 cup Thai basil (or basil), sliced directions Heat the oil in a pan over medium heat, add the curry paste and cook until fragrant, about 1 minute....
Whether you call it a grain or a seed, quinoa is a plant-based protein that is renowned for its protein-packed powers. It’s a versatile ingredient that works well in salads, casseroles, desserts, and soups. These 20 delicious quinoa recipes will help you find new ways to use this ancient grain. Quinoa comes in several different colors, too, most commonly, white, red, and black quinoa, as well as a tricolor mix of all three. Here, you’ll find recipes that use quinoa for burgers, fried rice, zesty salads, breakfast bowls, brownies, energy bites, meatballs, and more. How To Cook Quinoa and Store It Quinoa: Everything You Need To Know Quinoa is easy to cook and perfect for meal planning. Make a batch...
One of the pillars of the Global Domination Agenda is to control the food supply. Why not control your own food supply by planting a garden? Planting a garden of any size (including a potted tomato on the patio) is an act of defiance against that plan. You can plant seedlings instead of seeds to give yourself a little head start, in case you live in a state with a short growing season, like I do. In the background of this photo are the squash plants we put in this week. The asparagus bed took a few years to get going but now it’s thriving. This was the second bunch that I cut this week! I find it’s best to...
Shaved Asparagus Salad- This shaved asparagus salad with arugula, pistachios, Parmesan cheese, avocado, and a homemade lemon salad dressing is a springtime favorite! Serve along side any meal! Shaved Asparagus Arugula Salad Every spring when asparagus comes into season I get SO excited. I love the bold, earthy flavor that asparagus brings into any meal!…
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