If you're always on the lookout for quick and easy 30-minute weeknight meals, you've found just what you need in these spicy teriyaki soba noodle spring rolls. They're filled with crunchy cabbage, carrots, and asparagus and gluten-free soba noodles tossed in a spicy, umami sauce. After just 15 minutes of chopping and prepping, you'll be ready to roll with this tasty light lunch or dinner. Spicy Teriyaki Soba Noodle Spring Rolls [Vegan, Gluten-Free] Ingredients For the Spring Rolls: 10 ounces soba noodles (check the package to make sure that they are 100 percent buckwheat) 12-14 spring roll wrappers 10 stalks of asparagus, chopped into 2-inch pieces 1 tablespoon olive oil 2 cups shredded green cabbage 3/4 cup carrots, thinly sliced...
This shaved asparagus pizza from Jim Lahey heralds spring with rich, creamy Brie cheese and shaved asparagus, which chars and curls to become a tangle of sweet, crunchy strands on top. Done in 40 minutes. Can’t order delivery that fast.Adapted from Jim Lahey | The Sullivan Street Bakery Cookbook | W.W. Norton , 2017Yes, we’re eating asparagus on our pizza. And loving every single bite. This inspired recipe from Jim Lahey of Sullivan...devour more »**Disclaimer – This post often contains affiliate links. All products are ones I like. If you choose to buy one of these items through the link , I will receive a small commission at no extra cost to you.
We are spending more time at home than ever before. We’re eating out less to limit contact which means we are endlessly cooking and washing dishes. My top ten Tuesday today is focused on my ten favorite dishes we are enjoying during quarantine. Basil-Parmesan Salmon Chicken and Lentil Soup One-Pan Garlic Butter Chicken Pesto Chicken Bake French Toast Tacos Chicken and Asparagus Teriyaki Stir-Fry Omelette with Hash Browns Asian Glazed Boneless Chicken Thighs Vegetarian Chili I favor the SkinnyTaste website and cookbooks, but I just plain enjoy cooking. The cleaning… I could do without. What have been your go-to and favorite recipes to cook during your time at home? Monday’s lunch: Chicken, Broccoli, Roasted Sweet Potato and Hummus My article...
While Hong Kong has had its optimistic streak of zero CoViD-19 cases, we should still be doing our best to support both local and international charities and frontline workers, as well as those affected by the pandemic. That's why this week, we're encouraging everyone to enjoy good food while contributing to the efforts against CoViD-19. Here are some of the new menus and initiatives you shouldn’t miss out on this week that support the community in various ways. Donate to Foodlink Foundation with Café Gray Deluxe The Upper House’s modern European restaurant Café Gray Deluxe is offering a limited new dinner menu with complimentary delivery services. The hotel has partnered with Hong Kong charity Foodlink Foundation to help disadvantaged communities...
Tender asparagus, Gruyere cheese and savory bits of ham make this creamy asparagus quiche a springtime favorite. While this recipe includes a low carb pie crust, make it crustless to lower carbs even further. It’s an easy dish that makes a great family friendly meal and one of my go-to’s on busy nights. Jump to Recipe Print Recipe THIS POST INCLUDES AFFILIATE LINKS TO SHARE THE THINGS I LOVE. So, let’s be truthful for a minute… Quiche is a dish my mother’s generation made and served at ladies luncheons. With its French origins, flaky crust and silky custard filling, quiche is an impressive dish that elevates its humble ingredients; a savory pie filled with eggs, cream (or milk) and...
