This simple Thanksgiving Menu is one that we have been serving for 15+ years. (With a few variations of course!) These basics are a must for our Midwest family. Thanksgiving Menu Now, things have changed over the years including how much we make (being a family a 7!) and if we are hosting or not. A few family members have dietary restrictions (such as no sugar, vegan, or gluten-free) and we always try to accommodate them as best possible. Thanksgiving is a time where we want everyone to be together and no one to be worrying about whether or not they can eat certain things, so it is important to me that everyone feels accepted and loved! I think you...
Best Ever Beef Wellington Recipeis a decadent tender and juicy beef tenderloin with a layer of mustard, mushroom sauce and prosciutto wrapped in a soft, buttery pastry that is cooked until golden brown. A holiday favorite! Impress your family with this rich, decadent meal for the holidays. If you are looking for an extra special meal try thisGarlic Butter Herb Prime Rib Recipeor Garlic Herb Butter Beef Tenderloin. Beef Wellington Recipe This beef Wellington recipe is sure to please your family and friends this holiday season. It is a special cut of meat that is to be celebrated on. Beef Wellington is know to be a decadent meat with an AMAZING presentation. The combination of a thick, juicy beef tenderloin,...
Baked chicken and rice with roasted sweet potatoes and asparagus!
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Paruppu Usili is the crumbled soft dal which is combined with vegetables to make very delicious Poriyal variety or dry curry. The most common vegetables used for Usili are Banana Flower, Beans and Cluster Beans. But we can also try Asparagus, Broccoli, spinach, Radish greens and many more vegetables. Beans Paruppu Usili is one of the traditional recipe in Tamil Brahmin Kitchen. For any auspicious occasions like marriages, we or the caterers always include beans or cluster beans paruppu usili as part of their menu. There are 2 ways to make this Usili: Dals are soaked overnight or atleast for 2 hours and ground to paste with red chili and the paste is then crumbled with little oil and added...
Asparagus, you know its good for you. You know its
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