Three years ago, we dined at Ray's at Killer Creek in Alpharetta, Georgia. We have wanted to return for another wonderful meal ever since. This weekend we were fortunate enough to be in the area and were able to return. Here is the blog post from our prior visit. The atmosphere here is one of peace, quiet, and elegance. If you're expecting to keep up with the "big game" or the latest infomercial, you'll be disappointed as there are NO televisions in the beautiful dining area. Lighting is subdued, the tables are intimate, and those things really help set the tone for a wonderful meal. Gerald was our server and he was professionalism personified. He was very knowledgeable about the...
Broiled prosciutto-wrapped asparagus spears are a quick and delicious Whole30 appetizer, and perfect for any paleo party! Its an elegant crowd-pleasing holiday potluck staple that can be ready to serve in less than 30 minutes! Every pork fan loves this simple appetizer because the salty ribbons of prosciutto crisp up like bacon while the sweet asparagus in the middle gets soft and tender. Once you drizzle aged balsamic vinegar on the roasted spears, youll end up with a dish that satisfies everyones sweet, salty, and tangy cravings. Besides, who doesnt want veggies and meat bundled all into one morsel that can eaten with your hands? Tips for the best Prosciutto-Wrapped Asparagus Use super thinly sliced prosciutto. Thicker cut prosciutto is...
Pin this recipe or leave a comment: Easy Lemon Garlic Chicken on Green Healthy Cooking The bright flavor of the lemon garlic chicken compliments the thigh meat. Make it a full meal with potatoes prepared on the same tray and a quick side of green beans. What kind of chicken should I use? I highly recommend using bone-in skin-on chicken thighs for this recipe. Because it is baked for a relatively long time (30-45 minutes), the bone and skin help it to stay moist. Even if you prefer not to eat the skin, leave it on while cooking and remove it before eating. It acts as the tender meats protection from the heat of the oven. If you choose to...
I dont know about you, but when the weather gets cooler, Im all about my slow cooker! I love to kick it on in the morning and smell its goodness all day long, and then enjoy a hot meal at the end of my day. I am a big risotto fan, and this recipe is so easy and tasty, and we keep it on repeat in the Fall and Winter. Ingredients: 1 1/4 cup uncooked Arborio rice 1/4 cup olive oil 4 cups vegetable broth 1 tbsp. onion powder 1 tbsp. garlic powder 1 tsp salt 1/2 tsp black pepper 3/4 cup shredded parmesan cheese (Can use dairy free for vegan) 1-2 cups of desired vegetables (Ideas: corn, asparagus, mushrooms,...
If you are looking for an easy finger food appetizer, this bacon wrapped asparagus with dijon may just be for you! Simple to make with just a handful of ingredients these canaps are perfect to serve at any party. Bacon wrapped asparagus is such an easy appetizer let me take you through how to make this classic canap and get perfect results every time! How to Make Bacon Wrapped Asparagus with Dijon Heat oven to 400F and line a rimmed baking sheet with foil. Spray both sides of a wire, cooking rack with nonstick spray and place the rack over the baking sheet. Trim the tough ends off the asparagus spears, cutting so the spears are the same length. If...
