An easy, healthy family friendly dinner recipe that is ready to eat in 20 minutes. Serve these Clean Eating Lemon Butter Fish fillets with some baby potatoes and a fresh side salad for a quick weeknight meal. Easy Weeknight Dinner This simple dish is one of our family favorites. I serve it with baby potatoes and a side salad or my crazy easy homemade potato bake. My husband loves fishing (thank goodness, because I don’t). When Summer time comes round, he sees it as his personal mission to supply our family with locally caught fish fillets. My freezer gets stocked with line caught, lovingly prepped fish fillets. His OCD comes out as each pack is perfectly portioned, labelled and dated....
These Meal Prep Chicken & Butternut Squash Harvest Bowls with brussels sprouts, sage & wild rice are a delicious lunch or dinner idea cooked on a sheet pan and filled with fall flavours!Jump to Recipe Ingredients in harvest bowls Oh hi there fall lunches. These Meal Prep Chicken & Butternut Squash Harvest Bowls are basically my favourite season made all in one on a sheet pan. It's lunch, it's dinner really, whatever you decide. And the trick? Lots of garlic and sage! Aka my two favourite fall flavours. Here's everything you need to make these bowls: 1 lb chicken breasts honey mustard butternut squash brussels sprouts red pepper red onion garlic sage (fresh or dry) FREE MEAL PREP CHALLENGE! Subscribe...
Happy November!!! Can you believe that its already November? And wow, what a year it has been. Lots of new adventures, self discovery and growth. My 54 Before 54 https://lifewithlisa.blog/2019/02/11/54-before-54/ has filled my life with new experiences. It truly has been fulfilling. Feeling stuck with the same food choices on a daily basis? Curious about other foods, yet never took the opportunity to branch out? Change is good, and opens your world. Now that November has begun and Im at the final stretch before my 54th birthday in December, the time arrived for my five days of vegan. Yes, Vegan. For those who have known me for a long time know the fact that I now eat vegetables is quite...
Want to cut back on the amount of meat you eat but not give it up entirely?Consider becoming an occasional vegetarian! Ive always felt a bit uncomfortable about eating meat. I was vegetarian for a few years in my early twenties, however never eating meat just didnt work for me long term. So not too long ago, I decided to reduce the occasions on which I ate meat as well as make a concerted effort to choose vegetarian options where possible. In short, I became an occasional vegetarian. To be fair, this wasnt a huge leap for me, because I have always loved vegetables. One of my favourite summer dinners as a kid was a plate of steamed asparagus with...
Tis the season for cozy food that comforts, so here are nine recipes that epitomize the snuggly warmth of being wrapped up against the chill of fall and winter. That cozy time of year for pigs in blankets is upon us. To clarify, I dont necessarily mean that its cocktail party season where pastry-wrapped hot dog bites take center stage, accurate though that may also be. No, it is the season where we ourselves become pigs in blankets, predisposed to little else other than snuggling up with the nearest afghan, pet, or willing body, and leaning in to the spirit of hibernation preparation with whatever comfort food best pairs with the body, beverage, or binge-watching session youve lined up for...
