Honey, Sriracha, soy sauce, and sesame oil are all you need to make this irresistible sweet and spicy broccoli. Spicy Roasted Broccoli This Sriracha and honey roasted broccoli was a recipe that I stumbled across many years ago and saved to try sometime in the distant future. The website where I found the recipe isn’t active anymore, but I’m grateful the recipe was once shared there. We’ve been making this spicy roasted broccoli on a regular basis for years now because it is absolute perfection. The broccoli is tossed with a quick glaze of Sriracha, honey, soy sauce, and sesame oil before being roasted. It just might be the best broccoli of your life – with a hint of sweet...
These sheet pan gnocchi with cherry tomatoes, asparagus, arugula, and vegan feta are a delicious and healthy meal that is perfect for a busy weeknight dinner. It’s super easy to prepare but still extremely satisfying and tasty. Why This Recipe Works I absolutely love baked gnocchi. I think they’re so much better this way than boiled gnocchi. In the oven, they become perfectly crispy on the outside and tender on the inside. These sheet pan gnocchi with cherry tomatoes, green asparagus, zucchini, and vegan feta are one of my favorite recipes for busy weeknights. It’s a quick and effortless recipe that is bursting with flavor. The asparagus adds a slightly nutty and earthy flavor to the dish, while the cherry tomatoes bring...
Seasonal Recipes Seasonal Recipes Here are a few seasonal recipes for different times of the year: Spring: Asparagus and pea risotto: Sauté chopped onion and garlic in a pan with olive oil, add Arborio rice, and stir until it is coated with the oil. Add white wine and chicken broth gradually, stirring constantly. In a separate pan, cook asparagus and peas in boiling water until tender, then add them to the risotto along with Parmesan cheese and butter. Strawberry spinach salad: Combine baby spinach, sliced strawberries, toasted pecans, and crumbled feta cheese in a bowl. For the dressing, whisk together olive oil, balsamic vinegar, Dijon mustard, honey, and salt. Summer: Grilled corn on the cob: Brush ears of corn with...
Soft on the inside and crispy on the outside, these roasted red potatoes are a staple dish in any lunch or dinner. The garlic, Parmesan, and chives elevate these potatoes to another level. Red-skinned potatoes are perfect for roasting because they hold their shape really well. And, as we all know, roasted potatoes go with everything. Whether you’re planning to make a pot roast or some tasty stuffed pork chops for dinner, these roasted red potatoes will be an amazing accompaniment. This side dish takes under an hour to prepare, so you can work on the rest of your dinner while they roast away. I would recommend making extras too, because you never know when you need to come up...
Saving money while reducing food waste should be on every family’s radar these days, not just those living on a tight income. I don’t know about you, but I’ve recently been walking out of the grocery store scratching my head on numerous occasions about what little I got for how much was spent. Am I alone on this? Some of the best ways to stretch those hard-earned dollars and reduce food waste involve good old common sense and may prove pretty simple. It just comes down to using good food storage practices. I’d like to take a few moments to go over some ways that may be helpful for you. Keep reading to find out food storage tips for your...
