Hi Friends! Here’s my weekly post sharing about what’s going on in the world of RecipeGirl, as well as some fun links to things I’ve come across lately. So here it goes: following are 10 things to share with you this week- everything from recipes to shopping to a few fun articles and more. There are a few affiliate links included here and there. Enjoy! Lovely Spring Recipes! When it’s spring and asparagus are everywhere and affordable, this Spring Lettuce Salad with Roasted Asparagus is the salad to try! This recipe for Pasta with Spring Vegetables is a lighter pasta dish. Add spoonfuls of Parmesan on top to make it a little more decadent. This Spring Vegetable and Potato Frittata is delicious for breakfast or lunch....
Asparagus bundles made with puff pastry are a delicious and easy way to enjoy this flavorful vegetable. Made with puff pastry, prosciutto and a creamy cheese. They make a perfect appetizer or side dish for any occasion! I love asparagus because it reminds me of spring and because it is a delicious and versatile vegetableContinue Reading
Grilled Salmon in Foil Grab your big girl (or big boy) apron, your tongs, and your attitude, because we’re conquering culinary fears with this easy, perfect, you-can’t-mess-it-up Grilled Salmon in Foil. Even if you are intimidated to cook fish (I was for years!) or intimidated to use the grill (yep, I was scared of that too), this grilled salmon recipe is foolproof. I’ve included all the best tips for how to grill salmon, ways to flavor salmon, what to serve with salmon, and more! This post is your grilled salmon toolkit. This recipe is based on my go-to Baked Salmon In Foil. Before grilling season leaves us, I’ve had on my mind to adapt, test, and perfect that much loved...
Welcome spring with this Asparagus Frittata! Filled with seasonal veggies, cottage cheese, and feta, it’s a crowd-pleasing and low carb breakfast or brunch that’s perfect for any occasion. This easy Asparagus Frittata will quickly turn breakfast or brunch into your new favorite meal of the day. It’s a fuss-free centerpiece that’s made with baked eggs, asparagus, protein-packed cottage cheese, and feta cheese. Serve each slice with a bloody mary, and you have the best meal to start your day or the spring season! What I love the most about this veggie frittata is that it’s not only healthy and loaded with protein, but it’s also quicker and easier to make than a quiche. For a quiche, the egg filling is...
