Fire up the pellet smoker and break out your sausage grinder, we’re about to make great use of some of that wild game that you’ve got in your freezer or fresh from the hunt and whip up a giant batch of Smoked Wild Hog Summer Sausage! Smoked Wild Hog Summer Sausage This year we got the chance to travel to Oklahoma to do a wild hog hunt at Prairie Fire Ranch. Well, one of us did. I’m not much of a hunter (yet), but Jeremiah grew up hunting for deer, grouse, ducks, geese, antelope, and fishing for everything that Minnesota and the Dakotas had to offer. Last fall Jeremiah’s cousin Tony came out to visit us and do some fishing...
A few weeks ago while taking a Zoom cooking class at The Baker’s Pin (in Northampton, MA), I watched as Barbara Morse, my talented friend and fellow cooking teacher, explained the art of making pasta by hand. Every recipe looked and sounded delicious, but the one that I fell for hardest was farfalle tossed with a simple Taleggio cheese sauce, sprinkled with crispy pancetta and toasted breadcrumbs. Fast forward a few weeks later. At the market I gathered the ingredients for the dish, but because I had a busy schedule, I purchased good imported pasta, foregoing making my own. I opted for linguine in place of farfalle, and also added a bunch of slim asparagus to my cart—a reminder that...
Bisquick Impossible Cheeseburger Pie is a pretty old-fashioned recipe. I like to think of it as a tried and true one! It’s a savory one dish recipe that is easy to make with help from Bisquick. If you’re craving a hearty, cheesy, and delicious dish that’s easy to make and impossible to resist, then you’re in for a treat. Impossible Cheeseburger Pie This recipe is the perfect combination of savory ground beef, melty cheddar cheese, and a flaky top crust, all baked to perfection in a pie dish. With just simple ingredients and minimal prep time, you can whip up a delicious meal that’s sure to please everyone at the table. Whether you’re looking for a quick weeknight dinner or...
This Banana Bread Pudding is out-of-this-world-good my friends. It is made with bread soaked in a rich and tangy custard made with fresh eggs, bananas, maple syrup, vanilla Greek yogurt and crunchy walnuts. It’s an easy, fuss-free homestyle dessert to make with overripe bananas! I originally shared this Banana Bread Pudding recipe on February 10th, 2017. I have updated the text and photos to share it with you again today. Table of contents Ingredients For This Healthy Greek Yogurt Bread Pudding Recipe How To Make Maple Banana Bread Pudding FAQs and Expert Tips For Maple Walnut Banana Bread Pudding More Recipes To Try Jump to Recipe·Print Recipe Bread pudding holds a special place in my heart. It is one of...
Green Veggie & Chicken Meal Prep Bowls Perfectly balanced GREEN power bowls just in time to liven up your spring meal prep game! Juicy chicken breasts seared to golden brown perfection alongside steamed asparagus and broccoli finished with a big dollop of homemade tangy yogurt dressing. Sometimes we just need to see some beautiful inspiration to create the spark that makes us want to jump into the kitchen and get some meal prep done for the week ahead. Well, here you go! I hope this SIMPLE recipe encourages you to get some extra greens in this week! Asparagus is in season right now! Not only is this vegetable a TOTAL POWERHOUSE for nutrition, but it’s very versatile and a beautiful...
