Elaine Green has posted Baked Chicken & Asparagus"This recipe is from my mother-in-law and I have been making it for years. We love it!
It is pretty easy and can be made ahead, then bake when you are ready. (I add about 5 min to baking time if I have put the prepared dish in the refrigerator before baking.)
You don't have to make with 4 chicken breast. I sometimes make only 2 or 3 chicken breast if they are very large.
I like to slice the chicken breast because a whole chicken breast seems to large. Not necessary though.
* I use MILK instead of whipping cream because I don't always have whipping cream on hand." Pinch It!
Instant Pot Corned Beef – make the most tender and delicious corned beef in your pressure cooker! Completely with potatoes, cabbage and carrots for the perfect St Patrick’s Day dinner. Whether you are Irish or not you are going to want to make this corned beef recipe for St. Patrick’s Day this year. Or really any day. I am not sure why corned beef is really a one night of year food in the United States. It is so good, it really should be enjoyed way more often. Instant Pot Corned Beef is such an easy and fool-proof method, you will come back to it year after year! Why You’ll Love This Recipe Super easy to make with very little...
Asparagus Soup Praise the heavens, and let there be hope that warmer days are ahead. My favorite spring veggie, asparagus, has returned. Made with Greek yogurt instead of heavy cream, this creamy Asparagus Soup is equally healthy and satisfying. Pin this recipe on Pinterest to save for later Pin It! A day of the year I anticipate most can’t be marked on a calendar or planned in advance. It’s the first moment in March when I walk into the store and see a big, beautiful display of well-priced, vibrant green asparagus. Asparagus season is preciously short. As soon as it’s here, I fill our menu with this easy Asparagus Tart, Roasted Asparagus, add asparagus to our favorite Easy Quiche, and...
It was a good week! I didn’t buy anything I tried 2 new bread recipes {and they were both winners}. Most of our meals were centered around items we had canned last summer. Last Monday I set out 8 jars I wanted to try and empty by the end of the week. And well, setting those jars out on the kitchen counter and having them staring back at me worked so well… I’m going to do it again. Canning your own food is pretty awesome. Growing your own food is even better, but gobbling up all the fruits of your labor? Well, I don’t think it gets any better than that. Last week we emptied: 1 Jar of Beef Stew...
Asparagus Soup Praise the heavens, and let there be hope that warmer days are ahead. My favorite spring veggie, asparagus, has returned. Made with Greek yogurt instead of heavy cream, this creamy Asparagus Soup is equally healthy and satisfying. Pin this recipe on Pinterest to save for later Pin It! A day of the year I anticipate most can’t be marked on a calendar or planned in advance. It’s the first moment in March when I walk into the store and see a big, beautiful display of well-priced, vibrant green asparagus. Asparagus season is preciously short. As soon as it’s here, I fill our menu with this easy Asparagus Tart, Roasted Asparagus, add asparagus to our favorite Easy Quiche, and...
