It sounds like something that would be on a restaurant menu: Vegan Creamy Pasta with Seared Mushroom Scallops. But guess what, it tastes even better, and it is super easy to make at home. This garlic-y vegan creamy pasta is packed with incredible flavor and texture, and it comes together in less than 30 minutes. Unlike many vegan cream sauces, this one is 100% nut-free, but just as creamy and rich. If you’ve never made vegan mushroom scallops before, get ready to have your mind (and taste-buds) blown in the best way possible. Why We Love This Vegan Pasta The ultimate comfort food without the unnecessary dairy Fast & easy to make Family-friendly Tastes better than a restaurant Made with...
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Welcome to your free ALDI meal plan for the week of 2/26/23! This week we’re cooking up everything from sheet pan balsamic chicken drumsticks & asparagus, to an arrabbiata white bean & vegetable soup — and so much more. Hey, who’s feeling like a comforting pasta skillet this week — or, how about a super easy & flavorful sheet pan chicken dinner? Our weekly ALDI menu plans have everything you need, including all of the easy recipes and a printable shopping list (or easy add-to-Instacart) for six complete dinners for four, $70 out the door. Bring your family together around home-cooked meals, and save time & money in the process. Be sure to sign up to receive a weekly email alert about...
Instant Pot Corned Beef – make the most tender and delicious corned beef in your pressure cooker! Completely with potatoes, cabbage and carrots for the perfect St Patrick’s Day dinner. Whether you are Irish or not you are going to want to make this corned beef recipe for St. Patrick’s Day this year. Or really any day. I am not sure why corned beef is really a one night of year food in the United States. It is so good, it really should be enjoyed way more often. Instant Pot Corned Beef is such an easy and fool-proof method, you will come back to it year after year! Why You’ll Love This Recipe Super easy to make with very little...
Ash Wednesday Lenten SpecialWhite Cheddar Cauliflower SoupThe recipe was provided by Cathy (thank you!) prep time is 30 minutes and the recipe makes 2 quarts and serves four.Cook's Notes: An unusual blend of spices elevates the taste of this soup to a new level with just a little bit of a kick. The addition of shredded cheese adds to the creaminess of the soup. It's a filling and satisfying meal perfect for your next lunch or dinner. Ingredients: 1 medium head of cauliflower, broken into florets 1 medium onion, diced 1 can (14.5) chicken or vegetable broth 1 chicken or vegetable bouillon cube 2 tablespoons flour 2 tablespoons butter 3 cups whole milk 2 cups shredded white cheddar cheese 1...
