We've already brought you London’s lesser-known vegetarian restaurants - but what if you’re dining out for a special occasion, and want somewhere special that caters for both vegetarians and meat eaters? Hakkasan's truffle caviar and homemade jade tofu with morel bamboo pith and gingko nut. More and more high-end restaurants now offer vegetarian and vegan menus. Yes, many are expensive, but the price is reflected in the high-quality ingredients, culinary skills and top chefs that go into making your meal. It's worth noting that many restaurants use non-vegetarian cheeses such as parmesan, made with animal rennet, on their vegetarian menus. Some also use gelatine in pastries and desserts, failing to point out that these are unsuitable for non-meat eaters. A...
20th February 2023To fall in love with yourself is the first secret to happiness.Well I made it and check me out, I resisted McDonalds breakfast after dropping off the motorhome, watched him eat a double sausage McMuffin, 2 hashbrowns and orange juice which would've set me back 832 calories = OUCH! Instead I waited till I got home and had this for 230 calories; I love asparagus but it's usually really expensive and sometimes very woody, this is one of the ssuper 6 at Aldi this week and it was delicious.I spent some time cleaning the kitchen, re-hoovering because apparently when I ask him to hoover the house, it doesn't include the bathroom and the kitchen cos he'd used a...
Лимонно-имбирный песто со спаржей и черной пастой — это не классическое блюдо из макарон. Этот рецепт объединяет уникальное сочетание текстур, вкусов, ароматов и цветов. Это сенсационное блюдо на растительной основе создано, чтобы очаровывать не только глаз, но и вкусовые рецепторы.Песто из спаржи с лимоном и имбирем и черной пастой [Веганский] Ингредиенты 17 унций (500 г) – черная веганская паста (черная фасоль, варианты черного риса) (без глютена) *используйте предпочтительную пасту на растительной основе 2 фунта (907 г) свежей спаржи 1/2 стакана (70 г) — сырые кедровые орехи 1 маленькая – орг красная луковица 4 – крупные зубчики чеснока 1 столовая ложка (11 г) тертого имбиря (или используйте рассыпчатую 1/8 чайной ложки или порошок имбиря) 1 столовая ложка свежевыжатого лимонного сока (из 1/2 лимона)...
The cost of chicken hen eggs has us all a little squeamish right now! But, did you know there are at least 8 other types of eggs you can eat? If you’re allergic to eggs, this post possibly isn’t for you! However, for most people, eggs are an important part of their diet. And while hen eggs may be the most common type of egg that you’ll come across at your local grocery store, that doesn’t mean there aren’t other types of eggs that are also worth trying. Did you know that a single ostrich egg is equivalent to 24 large hen eggs? Or that duck eggs contain a greater amount of protein than hen eggs? Or that goose eggs...
This crockpot ham is not only easy to prepare, but also impressive enough to serve for a big holiday dinner. Perfect for Easter! One of my family traditions for Easter dinner is a brown sugar pineapple ham. This is one of the easiest recipes to make a special occasion. What I love best about this easy recipe is that it creates a flavorful ham with only minutes of prep time. The best part is that it frees up oven space for your favorite side dishes, such as air fryer green beans and air fryer asparagus. Notice: JavaScript is required for this content. Instead of using the glaze packet that comes with the spiral ham, I like to use a few...
