This is the most delicious chicken you can possibly make! Sometimes called “Marry Me Chicken” (because it’s that good!), my Tuscan Chicken Recipe uses thin chicken breasts, sun dried tomatoes, spinach, basil, parmesan cheese and a creamy sauce that will have you coming back for seconds and thirds. Serve with your favorite pasta noodle, Roasted Green Beans or Caprese Salad. What is Tuscan Chicken? Sounds fancy doesn’t it? Well, originating in Tuscany, Italy this chicken dish pairs a creamy parmesan sauce with chicken breast, spinach, sun-dried tomatoes, and Italian seasonings. It’s ready in less than 30 minutes and full of Italian flavor. Pair with pasta, a roasted vegetable or bread. How to Make Tuscan Chicken This Italian dish is ready...
Когда поджариваешь орзо на горячей плите, происходит что-то волшебное. Кто бы мог подумать, что обжаривание этой симпатичной пасты в форме риса в растопленном веганском масле станет первым шагом в приготовлении такого простого ужина? Вам понравится этот жареный орзо с жареным чесноком и спаржей!Жареный орзо с жареным чесноком и спаржей [веганский] Ингредиенты 2 неочищенных целых головки чеснока 2 чайные ложки оливкового масла первого холодного отжима, разделенные 2 столовые ложки несоленого веганского масла 6 унций (около одной чашки) сухой пасты орзо 1 стакан овощного бульона 1 стакан воды 1/2 пучка спаржи (8 унций), нарезанной на 1-дюймовые кусочки 3 унции (около 4 чашек без упаковки) листьев рукколы, крупно нарезанных 1/4 стакана тонко нарезанных вяленых помидоров 2 унции (около 1/2 стакана) тертого веганского пармезана 10 средних...
Best restaurants in Singapore for 2022 Just last month, we wrote about the annual Chope Diners’ Choice Awards, where foodies could vote for their favourite restaurants and bars across eight different categories. This time, we’re back again with the results: here are the eight best restaurants in Singapore for 2022. Time to get your reservations in stat, before they’re all booked out! Image credit: Kaarla Restaurant & Bar Entering the scene with a bang is new entrant Kaarla Restaurant & Bar, awarded New Restaurant of the Year. Centrally located in Raffles Place, this mod-Australian restaurant serves delicious lunch sets at $52++ for two courses, and $67++ for three—perfect for business meals and quick catchups with friends. If you’re visiting for...
Gyutan-Tan for affordable ox tongue in Tanjong Pagar Singapore’s first-ever gyutan speciality restaurant Gyutan-Tan has debuted at 41 Tras Street, offering the Sendai delicacy in various forms, from appetisers to char-grilled mains, rice bowls, and set meals. While I’ve tried ox tongue before, my experiences were limited to those typically served in sukiyaki restaurants. Curious about how the restaurant would serve this unique cut of meat, I immediately jumped at the opportunity to review them. Food at Gyutan-Tan We kicked off our meal with the Cold Roasted Gyutan Carpaccio ($15++), comprising thin slices of ox tongue dressed with a balsamic glaze. The dinner-only appetiser came with pickled white radish, arugula, rocket, and parmesan. We were told that the gyutan was...
Photography by Rachael Smith. We may earn revenue from the products available on this page and participate in affiliate programs. It’s that time of year again, when we’re pulling out our same-old Christmas decorations and putting them in the same-old spots they were last year…and the year before that and the year before that. It’s a little bit ritual—but also a little bit rut. So how do you enliven the process, imbuing your space with a new kind of holiday cheer? We reached out to consummate host Suzie de Rohan Willner, CEO of British fashion and homegoods wonderland Toast, because nobody does effortless holiday-ing better. As soon as the Christmas season hits, she breathes new life into the decorations at...
