Recipes RSS

Monday 5 Meatloaf Burgers – Side Roasted Broccoli ⭐⭐⭐⭐⭐ Rating: 4.5 out of 5. We loved the burger, but have yet to try the roasted broccoli! Let’s see what this combo holds! IMPORTANT! Burger patties need to be wrapped in put in fridge for 3 hours before cooking! Click on the link for more information! Tuesday 6 ⭐⭐⭐⭐⭐ Rating: 4.5 out of 5. Honey Garlic Chicken – Serving on white rice with a side of Baked Asparagus! “Your house smells amazing!” It “tastes” even better! A family favorite for sure and I love slow cooker meals! Makes my life so much easier! Wednesday 7 ⭐⭐⭐⭐⭐ Rating: 4.5 out of 5. Tater Tot Casserole My daughter has been bugging me to...

When you need a quick, impossibly easy side dish, look no further than our Air Fryer Asparagus. Crispy but tender with hints of garlic and a fresh bite of citrus, the perfect veggie to add to your repertoire. Air Fryer Asparagus When something as simple as Air Fryer Asparagus makes your day, you know it needs to be shared with the world. When it comes to the air fryer, there are no boundries. Want perfectly cooked fish? Crispy taquitos? Juicy chicken burgers? The answer is the air fryer. I thought I had tested nearly all foods but when a conversation with my aunt turned into a love fest about our all-time favorite things to air fry, her answered surprised me....

Asparagus Lemon-Ginger Pesto w/ Black Pasta is not a classic pasta dish. This recipe brings together a unique combination of textures, flavors, aromas and colors. It’s a sensational plant-based dish made to captivate not only the eye but also the taste buds. The post Asparagus Lemon-Ginger Pesto with Black Pasta [Vegan] appeared first on One Green Planet.

Soft pillows of lemon gnocchi are topped with asparagus, fennel, walnuts, and nutritional yeast. So simple, yet so good. You have to try it! The post Lemon Gnocchi [Vegan] appeared first on One Green Planet.

Pistachio Cream Pasta – a super simple Sicilian pasta dish that you can make in minutes. So comforting, lots of great flavor, rich, creamy, and delicious. I first discovered this recipe almost 12 years ago when I started blogging. My family is a huge fan of pistachios, but I usually only think to use them in desserts like this Pistachio Ice Cream. After quite a few years I am giving this recipe a little boost and am bringing it back. The original recipe wasn’t nearly as good, so I tweaked it quite a bit to make it absolutely delicious. Plus it is so darn easy, you can make it on repeat! Why You’ll Love This Recipe Naturally Meat Free. Whether...