There’s so much you can do with ground turkey that it’s a good idea to keep some on hand so you always know you’re minutes away from a healthy meal. It can be used much like ground beef or ground chicken, but has the distinct taste of turkey. There are varying degrees of leanness that you can choose from, and some recipes will let you know which one they used. It’s always a good idea to opt for leaner cuts while on Paleo, since your fat should come from healthier sources like oils and nuts. Herbed Paleo Ground Turkey Burgers Ground turkey is used in this low carb turkey recipe because it leaner than ground beef and tastes excellent when...
Whether you love to cook when you have time or prefer to avoid the kitchen at all costs, a quick and easy dinner solution is a must on a busy weeknight. If you've peeked into the frozen section at your grocery store recently, you may have noticed that frozen meals have come a long way since the TV trays of the past. A variety of cuisines and cultures are now represented, and there are plenty of options for every dietary preference to choose from. All of which can help you maintain a healthy diet to fuel that busy schedule of yours. Ahead, find a few of our favorite frozen meals. Some work on their own and a few others just...
Pub giant JD Wetherspoon has announced it will sell off 32 pubs across the UK due to rising costs. The hospitality chain, which operates 800 pubs across the UK, said it has made the ‘commercial decision’ after previously warning it could face losses of up to £30million. In a statement, company spokesman Eddie Gershon said: ‘On occasion, Wetherspoon does put some of its pubs up for sale. This is a commercial decision. ‘We understand that customers and staff will be disappointed with it. The pubs will continue to operate as Wetherspoon outlets until they are sold.’ Savills and CBRE will market the 32 properties which contain a combination of 10 freehold and 22 leasehold units. The portfolio lists all 32...
Trends come and go in the restaurant industry almost as quickly as they do in fashion. This edition of Weekly Bites is part one of a two-part series exploring some of the most current trends in the culinary industry. Be sure to check in next week for part two! The idea of “following trends” can induce an eye-roll from some restaurateurs and chefs, while others look to trends as a way of enticing diners and maximizing profits. Love ‘em or hate ‘em, trends emerge for a reason. Trends in the culinary and hospitality industry can come from the diners, and reflect what kind of new experiences and levels of service guests expect. They can also be dictated by restaurateurs, and...
Here’s my big list of things I want to accomplish in 2022: Remodel The Kitchen I finally got all my painting done in the kitchen and so my part is done. The HH will remove the rest of the kitchen cabinets and sink {and plumbing} in a few days and then we’ll be all ready for the cabinet guys to do their thing. We’re SO CLOSE! Oh, and the new registers we ordered arrived. I think they’ll look just a wee bit better than the old ones. Sell Enough Rugs to Buy an AGA Stove DONE!!! I hit my goal of selling enough of my 2022 hooked rugs and pillows in my Etsy shop to pay for my new Duck...
