This pistachio crusted chicken is super crisp and juicy with a nutty and rich breading. Serve alongside a zucchini ribbon salad that has lots of fresh lemon and parmesan cheese. It’s a match made in heaven! Welcome to one the most made meals in my kitchen. This crispy, nutty chicken is so buttery and rich, so crunchy on the outside and tender on the inside. It’s served with a zucchini ribbon salad, marinated in a lovely little vinaigrette with lots of shaved parmesan and is the most perfect complement to the crispy crunchy chicken. I can’t get enough. Seriously, this is one of my dream meals. This is one of those meals that I love to have for lunch or...
This quick baked fish with bread crumbs and herbs is an easy weeknight meal that comes together in just 20 minutes and makes use of whatever crunchy topping and herbs you have on hand. You’re welcome. Adapted from Kim Kushner | The Modern Table | Figure 1 Publishing, 2022 There’s so much versatility with this easy baked fish recipe. Grab any herbs in your refrigerator (even if they’re wilted), add a handful of breadcrumbs or crackers (or potato chips!), and blitz them together for a delicious and golden herb-crumb fish topping. It’s that simple.–Kim Kushner Baked Fish with Bread Crumbs and Herbs FAQs What is the best type of fish for baking? Tilapia, halibut, cod, bass, grouper, haddock, catfish, and...
Photography by Aaron Bengochea Native to the deserts of the Southwestern United States and Central America (though they’ve been known to range as far as Canada and parts of the Caribbean), yucca plants prosper in arid and moisture-less climates. This resilience doesn’t just make them a great fit for harsh landscapes—it also makes yucca plant care a breeze at home. “Yucca is actually a genus plant that, believe it or not, is part of the asparagus family,” says Jesse Waldman of Portland, Oregon–based plant shop Pistils Nursery. But not all varieties will thrive indoors. “Two species that do particularly well are Yucca Guatemalensis and Yucca Elephantipes, which are both more commonly known as yucca cane,” he adds. Loved for its daggerlike leaves and...
Here’s my big list of things I want to accomplish in 2022: Remodel The Kitchen Well, we’re one week closer to getting a new kitchen. Cabinet Guy will be out sometime in September with his crew and then a few weeks after that {hopefully} we’ll have a countertop and a working sink. Sell Enough Rugs to Buy an AGA Stove {$21,753.75 of $22,000 earned so far} I sold a few more of my *new* finished pieces in my Etsy shop this past week and now I only need to sell $246.25 more in new pieces to reach my goal!!! I’m SO CLOSE! Fill the Canning Cupboard It’s filling up! One more row to go on the top shelf...
Cooking on an open fire is one of life’s greatest joys – and it’s simple, too, according to fire pit chefs James and Adam Thomas of the Pit Kitchen. The Thomas brothers believe that cooking over embers brings ultimate flavour to your food, whether you’re a meat-eater, vegetarian or vegan. And simple is always better; use the best-quality ingredients you can find in your local area and you can’t go wrong. James and Adam have been open-fire cooking for years, learning a few useful tricks along the way for getting the most out of your cook. Here are some tips to get you started. For more ideas on cooking delicious seasonal food – including hearty soups, great bakes and tasty salads...
