This post was created in partnership with The California Avocado Commission. All opinions are our own. Hurry, hurry! Step right up, and welcome to the annual Husbands’ Summer Fair. Our celebrated festival has become world-renowned for its thrilling rides, entertaining games, and grand prizes. But the real reason we continue to attract millions of guests from around the globe is our marvelous menu, where you’ll discover the most palatable plates on the planet—stellar snacks, mouthwatering meals, and delectable desserts. This year we’re featuring something stupendous: a sweet treat that’s guaranteed to beat this grueling heat. If you like ice cream and cookies and chocolate and mint, this recipe is for you. Introducing our Mint Chocolate Chip Ice Cream Sandwiches with...
Friday Features’ Guest talks about Spring time, romance, and cooking by Sloane Taylor Spring is an amazing time of year and my favorite because that’s when the Earth comes alive. All sorts of beautiful things happen. Trees are budding, tender plants push through the ground, and romance is in the air and warm weather is just a few weeks away. I am a romantic through and through. Always have been and with any luck I always will be. Romance is much more than a quick trip to tangle the sheets. It is about being with someone you love and doing little things to show them how much they mean to you. In my case I cook because I love it....
Thursday 23rd June 2022Enjoy your days as best as you can.Check me out, I walked 3 miles yesterday along the canal path after dropping the car off to have a gearbox service and picking it back up later, it was a hot walk at half three in 25 degrees but I enjoyed it none the less and hopefully it burned a few calories to help work off my meals yesterday. I do love eggs on toast so that was what I started my day with, but this weeks chat has make me think about shaking my breakfast up a bit more, natural yogurt, fruit that sort of thing or advocado, breakfast muffins, peanut butter all good healthy food. Now dinner don't...
Sharon Lorenzo reports on Morocco and how to cook in Tagine Pots. Sofitel, Marrakech, Morocco As we entered the marketplace in Marrakech for a family vacation, our guide yelled to us, “Ballack!!” We soon learned that this meant, “The donkeys are coming,” as they raced through the stalls delivering vegetables, spices and local decorations. It was all part of the lively life which the population of 37 million people in this country enjoy as they border the Mediterranean Sea on the North and the Atlantic Ocean on the West. “Ballack”– The Donkeys are Coming!! Spice Markets Ranging from mountains to deserts, the 172,300 square miles of Morocco give rise to an elegant array of spices used for the...
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Recipes:
The Best Chimichurri
Lemon Thyme Smashed Potatoes & Broccolini with The Perfect Ribeye
Strawberry Mango Salad with Grilled Chili Lime Chicken
Smoked Tri-Tip Salad with Strawberries & Asparagus
Ginger Chicken Spring Rolls
Grocery List
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