Discover how to make the best hummus ever with this collection of 50 FABULOUS Plant-Based (vegan) Hummus recipes in all categories of flavors. Can you imagine that just not long ago Americans were relatively unfamiliar with the creamy, nutritious goodness that is hummus? Now, we like to slather it on everything from bagels to veggies to veggie-burgers. And why not? It adds delicious flavor and big nutrition in every bite. Filled with plant-based protein, fiber, vitamins, minerals, and healthy fats, hummus is a great addition to your meal. You can make your hummus even more fabulous by blending it up yourself, and adding in special ingredients, such as different pulses, vegetables, spices, and nuts. I asked some of my favorite...
2022 dawned with such promise for restaurants. The pandemic was ebbing from a horrific surge that marked December into January. Economies reopened fully, and consumers were ready to dine in again. For the eateries that had weathered the storm, there were fewer competitors on the scene with which to joust for customers’ dollars — and then inflation roared, reared its head and crushed margins. Priority Technology Holdings CEO Tom Priore and Z’Tejas Southwestern Grill’s Director of IT Andrew Ritter told PYMNTS’ Karen Webster that, in Ritter’s telling, one word sums up the operating environment right now: “Tumultuous.” Inflation and Supply Chain Issues Now, it needs to be pointed out that inflation is the biggest concern among small businesses as surveyed...
Easy, tasty soups for carefree lunches in the gardenLunch was in the garden, with jam-jar flowers on the table and an odd assortment of chairs. A laid-back affair with a thick bean soup, bowls of salad – tomato and basil, potato and rocket, soft lettuce with heart leaves the colour of primroses – and a wicker tray of young goat’s milk cheeses.The bean soup was made with skinny leeks I had initially taken for spring onions, flageolet and broad beans and a cheap bunch of asparagus. I brightened things up with lemon zest, parsley and parmesan, and wrung a lemon into the hot, green stock. Continue reading...This post often contains affiliate links. All products are ones I like. If you...
What I Spent I built some meals around what was in my freezer this week, so my spending wasn’t super high. I spent: $30 on a Hungry Harvest box $15 at Safeway I also spent $20 at Harris Teeter, but I had a gift card (I’d earned it for filling a prescription), so that cost me nothing out of pocket. So…$45 out of pocket. Some of my previous weeks were artificially high, but this one is definitely artificially low! What We Ate Saturday I made BLTs + sauteed Hungry Harvest broccoli. Sunday Lisey and Zoe took a day beach trip with friends, so I was on my own. I sauteed the rest of the broccoli, fried some eggs, and toasted...
Looking for some comfort food to eat for dinner? How about a juicy and satisfying Crackpot Salisbury Steak Recipe? Yes? Then, let Catherine’s Plates teach you how to make this beefy patty and flavorful homemade gravy sauce! Salisbury steak is a simple dish, but this recipe by Catherine is way better! With that mouthwatering brown sauce, you’ll definitely eat more than your average meal. Pair this with creamy mashed potato and grilled asparagus for a delightful dining experience! Learn how to make this wonderful recipe by watching the video below. Ingredients: For the hamburger patties: 2 lbs ground beef 2 large eggs 2/3 cups of panko crumbs 2 teaspoons of Worcestershire sauce 1/4 teaspoon of salt 1/4 teaspoon of...
