Here’s a healthier take on a breakfast BLT: Sriracha Sesame Breakfast Tofu Sandwich. This plant-based (vegan) version relies on baked tofu, lettuce greens, and tomatoes. And the baked tofu has a spicy sriracha kick, along with the nutty flavor of toasted sesame seeds. If you make the tofu the day before you can whip up this hearty open-face breakfast sandwich in just a few minutes the next morning (or for that matter all week long). This is one of my all time favorite weekend breakfasts. Thanks to the power of tofu, it’s very rich in protein and satisfying. Plus the addition of greens, tomatoes and whole grain bread really kicks it up a notch to provide a gorgeous medley of...
Here’s my big list of things I want to accomplish in 2022: Remodel The Kitchen I am starting to get excited about the kitchen remodel! We decided to go with a mix of flat fronts for the drawers and framed fronts for the cabinet doors {similar to the photo above from the Devol studios}. The cabinets won’t likely be installed until September, but now that we’re halfway through June, the wait doesn’t seem so long. Sell Enough Rugs to Buy an AGA Stove {$18,930.05 of $22,000 earned so far} I sold a few more of my *new* finished pieces my Etsy shop last week and I am happy to report that I am now 86% of the way...
The appearance of delicate, pale yellow wax beans at markets marks the beginning of summer. These tender beans are often spied in farmers markets, produce stands, and backyard gardens, as they grow abundantly in the warmer months. One of my favorite ways to serve them is in a crisp, colorful salad, such as this easy-breezy, healthy, delicious summer salad. With only 7 ingredients (not counting pantry staples), you can make this vegan, gluten-free Wax Bean Cherry Tomato Salad in around 15 minutes. Just a touch of lemon and olive oil with oregano accents this salad, which is based on wax beans, red onions, cherry tomatoes, and almonds for a delicate Mediterranean approach. Cook up the beans until they are just...
After doing some grocery shopping, it’s very important that you know how to store them properly so that you can get the most out of everything you bought. Here are 7 handy and practical tricks by Clean My Space on YouTube that you might want to keep. Materials: Aluminum foil Ziploc bag Tall glass Plastic bag Directions: Step 1 To keep celery fresh and crisp, cut the ends, then wrap it with a sheet of aluminum foil, and put it in the fridge. Not only does this works well in extending the life of your celery, but it also works the same way for broccoli and lettuce too. Pin Share Tweet WhatsApp Step 2 Bread should not be stored in...
Print Green Rice A delightful combination of ginger, garlic, chicken, and greens over brown rice. Serve in a bowl for a casual and tasty weeknight meal. Course Entree Cuisine American Prep Time 10 minutes Cook Time 30 minutes Servings 4 people Calories 462kcal Author Judy Doherty Ingredients 1 cup brown rice 2 cups water 1 cup chicken thighs skinless diced and cooked 1 cup broccoli florets 1 cup asparagus spears 1 cup chopped kale 3 each garlic cloves peeled and minced 1/4 cup green onion sliced 1 tsp olive oil extra virgin 1 tsp ginger grated fresh 2 tsp Italian dressing Instructions Prep all the ingredients. Cook the brown rice and water over the stove for 30 minutes or...
