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This Baked Caprese Chicken combines the Italian flavors of garlic, tomato, balsamic, fresh mozzarella, and basil into one easy skillet recipe. It’s quick to prepare, and ready in under 40 minutes! If you’re looking for one more way to use up all of those garden tomatoes, look no further than this baked caprese chicken! See, I have plenty of recipes using chicken thighs -- like my air fryer chicken thighs and my pan-seared chicken thighs -- but I think it’s about time I had more chicken breast recipes to my recipe index. I adore this recipe because it’s made in one skillet in under 30 minutes, and it’s an incredibly flavorful way to prepare chicken. Recipe features Each bite has...
Contrary to what the name implies, oxtails aren’t derived from oxen but cattle. And though it sounds odd that people widely consume the tail region of cows, the reverse is the case. Oxtail originally came from the oxen in the past, and back then, it was considered sustenance not to leave any part of slaughtered animals to waste. But today, the tail region from the typical cow is tagged as oxtail and regarded as a gourmet ingredient in many recipes. Oxtail is a lean meat with a rich beefy flavor when cooked. And because of its bony content and tough meat, it’s best cooked long and slow. While this technique may seem like hard work for most people, the oven...
Chicken Cordon Bleu Casserole is a delicious meal you can make any night of the week. Quickly toss this chicken into the oven, make some noodles, and you have one dinner you will get asked to make again and again. This is a wonderfully simple chicken casserole recipe. It’s not only delicious but passes the supreme test of should I make this again? The answer is a resounding yes! This post contains affiliate links. As an Amazon Associate, I earn from qualifying purchases. What is Chicken Cordon Bleu? Chicken cordon bleu is a classic French dish (cordon bleu translates to blue ribbon). This recipe is an easy riff on traditional chicken cordon blue and is still worthy of a blue...
I put more stuff by the road and it was all gone by evening. I'm so glad that someone can use it or scrap it, and it's out of the garage.We hit a whopping heat index of 102°F yesterday. Hot and very very humid. Prices are soaring. Daughter K bought a 2 1/2 oz. bag of cotton candy last week at the fair and it cost her $7.00!! Outrageous.I made a trip to the "Big City" and restocked groceries and other items. We ran out of trash bags while cleaning the garage last weekend. I froze 2 bunches of organic asparagus, 2 bunches or organic dandelion greens, and a few organic red bell peppers. These are not items I have from...
