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This vegan couscous dish is so delicious and flavorful! The pistachio pesto works beautifully with the roasted asparagus. The post Roasted Asparagus with Pistachio Pesto and Pearl Couscous [Vegan] appeared first on One Green Planet.**Disclaimer – My article contains affiliate links. All products are ones I like. If you choose to buy one of these products through the URL provided, I will get a small commission at no extra cost to you. All proceeds help support the blog.

Keto Cream of Asparagus Soup Recipe + Video – a low carb, dairy free soup made using frozen asparagus! Paleo, Whole30, gluten free, grain free, sugar free, clean eating, real food.  Keto Cream of Asparagus Soup This super simple soup is one of my favorites to make when I feel like “I have nothing to eat!”, because I always have these ingredients on hand. All you need is: frozen asparagus (fresh works too! or even frozen broccoli or artichokes!) bone broth nutpods salt + pepper optional: lemon juice and olive oil drizzled on top You cook the asparagus and bone broth in your instant pot for just 1 minute (YES! Just 1 minute), then blend it with the nutpods and...

This grilled corn and crab pasta salad recipe is summer in a dish! Crisp, refreshing and perfect for the warm summer weather. It can be a BBQ party dish, a part of your dinner tonight or even lunch today! Delish! I’m dubbing this the year of pasta salad!  Today we’re making this incredible, summery, full-of-sunshine lump crab and corn pasta salad that is so fantastic, you won’t even be able to stand it. It can be your next BBQ side dish, a bowl you take to a party or even part of your dinner tonight! Gosh I LOVE SUMMER FOOD. I mean, why is this tangy delish bowl of noodles so wonderful?! This is the epitome of the season right...

This creamy pasta primavera is a quick and easy 15 minute dinner that’s packed with fresh veggies, with a creamy, cheesy sauce. By the time it gets to dinner time, and the whole household is tired and hungry, I need something easy that can be cooked quickly. This 15 minute creamy pasta primavera is one of my favourite quick dinners. It’s packed with veg, full of different flavours and textures, and I can adapt the recipe to use up whatever’s in the fridge! 15 minute dinner I love super quick dinners, and it looks like you guys do too – my 15 minute mushroom stroganoff is still one of my most-viewed recipes ever. You are my people. This pasta primavera...

Newly appointed head chef Michael Carr of refined-dining Fenchurch on level 37 of Sky Garden in London, at only 29 years old, brings over 14 years of culinary excellence gleaned in some of London and Yorkshire’s best Michelin-starred restaurants with him to the destination restaurant. Showcasing his gastronomic flair, the former Great British Menu contestant’s new menu brings beautiful, clean, fresh, and experimental dishes with explosive flavour combinations to the table, keeping in line with Fenchurch’s ethos of delivering contemporary modern British dishes driven by flavour and seasonal ingredients.  Michael has a wealth of experience in fine dining with a focus on modern British dishes. He joins from the then Michelin-starred The Box Tree in North Yorkshire where he served...