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There’s no denying it, dear friends: the world around us looks grim right now, with thousands of people dying every day from this dreadful virus, and all we can do is wait until the worst is over, and safely stay indoors. So, what we need is some sort of distraction, a bit of fun, something creative to do – and many people have started taking a bigger interest in cooking, which combines a necessity with a fun activity! Now, maybe in your first instinct after the beginning of the lockdown you bought a lot of pasta, and now you don’t know what to do with it? Well, I’ve always been a big pasta fan – give me spaghetti or tagliatelle...

This Easter Recipe Roundup will satisfy all of your Easter brunch and dinner cravings! I’ve rounded up some of my favorite recipes for this Easter in one post! Call them Easter recipes, call them Spring recipes. Whatever you want to call them, you’ll be sure to please your family with this great list of delicious dishes! Easter Brunch Recipes Zucchini Frittata Recipe Eggs from our hens and a giant zucchini from the garden went into the Frittata with Zucchini. We added a super-ripe heirloom tomato, also from our garden and finished it off with goat cheese crumbles. Bacon, Egg and Toast Cups Easy, delicious and minimal clean up – perfect for an Easter brunch!  Foolproof & Super-Easy Cheese Souffle Really,...

Easter is a wonderful time to celebrate with family after a joyful church service. Are you planning a festive meal for family and friends? Wondering what to make for that special dinner?  We love feasting at Easter! Here are some menus to get your creative wheels turning. You can mix and match these menus to come up with your own perfect menu.  Easter Menu #1Sweet & Sour HamPineapple StuffingHoney-Glazing Carrots​Fruit SaladHawaiian RollsKey Lime Pie Easter Menu #2Roast Lamb with Mint JellyScalloped PotatoesAsparagusYeast RollsCoconut Cake Easter Menu #3Lemon ChickenPasta SaladBroccoli Salad​Deviled EggsPicklesLemon Squares Ham, potato salad, deviled eggs, Jell-O salad, bread pudding–Last Year’s Easter menu! Easter Menu #4Beef RoastMashed PotatoesRoasted Zucchini & Cauliflower​Layered SaladLemon-Poppyseed BreadCarrot Cake Easter Menu #5HamPotato SaladJello SaladFresh...

Serves: 2 Prep Time: 15 minutes Cooking Time: 30 minutes Difficulty: Easy Ingredients: 2 Sea Bass fillets 2 potatoes, peeled and chopped into eighths 1/2 broccoli head, cut into florets Bunch of asparagus, woody stems removed 2 cloves of garlic, finely chopped Butter Milk 1 lemon, juice of Olive Oil Method: – Add 1 tbsp of olive to a frying pan and heat up. – Add the fish to the pan, skin side down. – Cook the fish until the skin is golden and crispy, turn the heat down to low and continue to cook. – Melt the butter in the pan. – Add the garlic and cook for a minute. – Turn the heat off and pour the lemon...

Fennel takes on such an amazing flavor when it’s roasted as the licorice flavors mellow and caramelize. For these crostini, pair it with spicy radishes and earthy asparagus to create a tangle of roasted veggie goodness. For some different textures, throw some almonds in the mix for a bit of crunch. To create a bit of contrast and be mindful about reducing waste, make a fresh gremolata out of fennel fronds, lemon zest, and garlic to top the crostini. If you don’t have any bread, you can serve this over some greens or your favorite cooked grain and it will still be delicious. Asparagus Almond Crostini With Fennel Frond Gremolata [Vegan, Gluten-Free] Ingredients For the Roasted Vegetables: 1 small bulb...