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Greens and Beans Salad Greens and Beans Salad, green vegetables like broccoli, asparagus, sugar snap peas and spinach all taste great, especially all together. Conveniently, they all appear in this delicious salad that gives you six portions of vegetables (seven if you include the beans, and you should) all in one go. Greens and Beans Salad The post Greens and Beans Salad appeared first on PlantBased Magazine.**Disclaimer – My article contains affiliate links. All products are ones I like. If you choose to purchase one of these items through the URL provided, I will get a small commission at no extra cost to you.

A locked-down Roman kitchen makes enterprising use of leftover pasta in a moreish spaghetti ‘fry-up’ topped with lots of cheeseHow many people does it take to turn a frittata di pasta? Here, at the moment, two. We discuss (argue) about when exactly, and whether a pan lid or a plate is better for inverting, and which of us used a pan scrub on the nonstick pan. It wasn’t me. Lockdown has concentrated everything, reduced our stocks and patience. It has also concentrated the importance of leftovers, or, as a friend calls them, “leave-that-alone-don’t-eat-it-it-is-for-tomorrow’s-lunch”.With most frittate – potato, asparagus, onion, bottom-of-the-fridge – the ingredients are held together by the egg. With a frittata di pasta, it is the other way round:...

CHAPTER 4 of THE KITCHEN QUARANTINE CHRONICLES In this episode we are going to get a little seasonal, I also thought I’d do something for the veggies as a little treat from me to you. I know what you are thinking “ooo healthy food, I didn’t sign up to this when I started following you”. Well let me tell you now, this recipe is a cheesy, buttery delight that will knock your socks off. What you will need: 2 cups risotto 50g butter zest of 1 lemon Parmesan (as much or little as you like) 1 medium white onion 1 bunch asparagus 100g chestnut mushroom 1 veg stock cube 4 cloves garlic olive oil salt and pepper Making the magic...

This lemon honey garlic asparagus recipe has a crisp outside with a tender inside cooked in a lemon, honey marinade with minced garlic. This asparagus compliments any main dish and adds a colorful feel to the table! Asparagus is fresh and tasty plus simple to make! With my roasted lemon parmesan garlic asparagus , grilled asparagus recipe, bacon wrapped asparagus or parmesan herb asparagus fries you can’t go wrong adding these sides to any dinner plate. Roasted Lemon Honey Garlic Asparagus I am a fan of asparagus! It is green, fresh and the taste and texture is out of this world to me. Making asparagus go from blah to WOW is my favorite! With the help of a few added ingredients...

As a special treat, this week we present to you the Yummy Easter Menu by Koeppchen Restaurant from the actual KACHEN issue! SALMON TARTAR WITH BLOOD ORANGE RECIPE DUO OF ASPARAGUS, SOFT EGG, GOAT CHEESE & HAM RECIPE ROAST VEAL “PRINCE ORLOFF” RECIPE NOUGAT GLACÉ RECIPE Recipes : Koeppchen Restaurant The post Easter Menu by KACHEN appeared first on KACHEN Magazine.**Disclaimer – This post contains affiliate links. All products are ones I love. If you choose to purchase one of these items through the link , I will receive a small commission at no extra cost to you. All proceeds help support the blog.