Are you looking for vegan Easter recipes? Then look no further! We’ve got you covered with 12 delicious vegan Easter recipes that are perfect for an Easter brunch! I’m so happy it’s finally getting warm and nice outside! Spring is definitely my favorite season of the year! Can you believe that it’s less than three weeks to go until Easter? So it’s definitely time to think about some delicious Easter recipes to surprise your loved ones. Most of the recipes in this year’s Easter roundup are sweet and perfect for an Easter breakfast or brunch. But I’ve also included a few savory ones like vegan asparagus mini quiche or vegan “egg” breakfast cups. If you’re looking for even more vegan...
All of my best tips for how to roast asparagus, plus ideas for roasted asparagus seasonings, sauces and more! ‘Tis the season for one of my favorite springtime dishes — roasted asparagus! ♡ We make roasted asparagus as often as possible in our house while it is in season. And love serving it as a healthy side dish, or chopping it up and adding it to everything from pastas to salads, soups, risottos, frittatas, grain bowls, and more. Most of the time, I love keeping my roasted asparagus super-basic and make it simply with olive oil, salt and pepper. But I have included lots of options below for extra seasonings and sauces that you are welcome to add too. Plus,...
With just five ingredients and a little time, Sweet and Sour Cabbage is simple to make but completely addictive! Sweet and Sour Cabbage Yield: 4 servings Prep Time: 5 minutes Cook Time: 45 minutes Total Time: 50 minutes With just five ingredients and a little time, Sweet and Sour Cabbage is simple to make but completely addictive! Print Ingredients 4 slices center cut bacon, chopped 4 cups shredded red cabbage 1/2 cup vinegar 1/2 cup sugar 1/4 cup water Instructions Brown the bacon in a large skillet on medium-high heat. Add the cabbage and saute 5 to 7 minutes or until lightly browned. Combine the sugar with the vinegar and...
The post Keto Turmeric Tahini Salad Dressing Recipe appeared first on Keto Summit. There are two types of people in this world: those who love dressings (and sauces) and those who don’t. I am one who happens to love dressings, and my recipe for Turmeric Tahini Salad Dressing is my absolute favorite. The main ingredient in my Turmeric Tahini Salad Dressing is tahini, which is simply sesame seed butter. This gives the dressing a slight nutty flavor very similar to peanut butter. However, if you don’t have tahini in your pantry, just scroll down to find a few substitutes that you can use instead. Plus, the dressing has turmeric that is not only delicious but also good for your health. ...
This creamy asparagus soup is made without heavy cream — just vegetables, broth, and a Parmesan cheese puréed to silky perfection. It’s perfect for early spring when asparagus is in peak season and there’s still a chill in the air. What you’ll need To Make Asparagus Soup How To Make Asparagus Soup Begin by melting the butter in a large pot. Add the onions and garlic. Cook until soft and translucent, about 8 minutes. While that’s going, prep the asparagus. Trim off the tips (you’ll use them for a garnish), then cut the remaining spears into 1/2-inch pieces. Add the chopped asparagus to the pot, along with the chicken broth, salt, and pepper. Bring to a boil. Cover and simmer for...
