Chocolate truffle bars are deceptively simple to make. Rich chocolate ganache tops a chocolate shortbread crust. Cut these into bars for a decadent dessert or into tiny squares and served as candy. These bars are one of the many decadent dessert recipes in Deep Flavors by Kenneth Horwitz. In addition to traditional Jewish fare like matzo balls, blintzes and stuffed cabbage, Deep Flavors includes recipes from a wide variety of cuisines such as Cuban, Mediterranean, and Indian. The book begins with some tips on basic ingredients. For example, I never knew you should peel asparagus to get rid of the stringy outside. Since Ken is a Texan, he included some fun recipes from down here smoked brisket, pickled jalapenos, and...
Drizzle this rich, from-scratch Mustard Cream Sauce on Prime Rib, chicken, and pork! It's ready in minutes and so creamy and decadent, you'll want to lick the plate. Prime Rib, Tri Tip, Grilled Pork Chops, or slices of Rotisserie Chicken become even better when topped with this irresistible sauce. Find more fast and fabulous homemade sauces here. Pin Now To Save! PIN IT Need an amazing sauce for, well, everything? Stop looking, youve found it. Dijon mustard meets up with sour cream to make a rich and silky sauce that comes together in almost no time and reheats like a dream. Not only is it absolute perfection on roasted meats like Prime Rib, but it works its culinary mojo on...
This is everything. The perfect Christmas side, a decadent pile of greens that are taken to an entirely new level by the lemony brown butter that coats them. Salt, fat and acid harmonising over bright fresh greens and those little radish wedges that are transformed by the butter. The secret to this dish is using a beautiful good quality butter, like Lewis Road Creamery who have oh so kindly sponsored this post and make incredible grass fed butter. Their butter is traditionally churned from pure fresh cream in New Zealand and I love to get behind anything New Zealand made. Mostly out of a patriotic heart strings being pulled kind of thing but also because New Zealand is the home...
Seafood Charcuterie: Perfect for the Holidays Its the most snackable time of the year! The holidays are meant for tasty treats and scrumptious appetizers and none are more delicious than seafood themed charcuterie platters. Preserving meat and fish was once a necessity. Now these ancient culinary techniques are a hit food trend~dotting restaurant menus and holiday parties alike. Chefs have been flexing and expanding their charcuterie options by switching out the pork for better-for-you seafood. Even more palatable for the home cook, its easy to make! Seafood for Charcuterie There are a few standards for building a really impressive seafood charcuterie spread. First, of course, is picking your seafood. Here are my favorites: salmon crab (in shell or out) shrimp...
Learn how to cook the perfect Prime Rib with step-by-step instructions and photos. This prime rib recipe will be the star of your holiday table, and it's even better with a drizzle of mustard cream sauce. Serve Prime Rib with all the trimmings: the Best Mashed Potatoes, Roasted Asparagus, snappy Green Beans with Bacon, and fluffySoft Yeast Dinner Rolls. For more essential holiday dinner menu ideas, have a look. Pin Now To Save! PIN IT Steakhouses would certainly have you think that choice prime rib can only be found in a restaurant. But the best prime rib roast recipe ever is actually easier than you might think, as long as you have the right guide Consider this your Prime Rib...
