Ground beef stroganoff is classic comfort food, turned meal prep work week lunches! Ground beef stroganoff was created when my husband asked for lunches that he could take to work and reheat that were more traditional to him than Quinoa Asparagus Salad and Chicken Shawarma Salads. That is fair. I can do that! Of course, I didnt want to go all traditional and use steak and egg noodles, so I did my own slightly less traditional meal prep version. Which Beef cuts can you use for Stroganoff? This meal prep version uses ground beef. This is not typical for a beef stroganoff. Beef stroganoff is typically made with: beef tenderloin steak tips sirloin and, boneless ribeye. All of those will...
In todays bento, the rice is covered withBraised Beef and Burdock with Ginger (Shigureni)which makes the rice so tasty. Shigureni Bento is accompanied by simmered pumpkin, pickled daikon, blanched asparagus and tomato wedges. It is a balanced colourful bento box. Because Shigureni comes with a tiny amount of braising sauce, it is best placed on top of the rice just like the Japanese Beef Bowl (Gy-don).Shigureni can be made ahead so todays bento is not hard to make. Whats in Shigureni Bento Here are the ingredients of todays bento box. Cooked Rice please refer toHow to Cook Rice the Japanese Way. It is best to cook rice for bento fresh in the morning if possible, but it can be made...
This recipe is not your typical green bean casserole. Nope, not this one! We are changing things up by adding some cheesiness, more creaminess, and a few extra-tasty surprises. Youll have happy feasters around your table this Thanksgiving or any time the urge for cheesy, creamy green beans strikes. Was there green bean casserole served on the first Thanksgiving? I used to think, as a child, we were eating the same dishes the Pilgrims and Indians had eaten along with their roasted turkey and corn. The assumption of them having canned cream of mushroom soup must have done it. It turns out the well-known green bean casserole that goes hand in hand with Thanksgiving today was created in 1955 by...
Chicken and Asparagus Stir Fry
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Baked salmon, steamed broccoli, and asparagus with a garlic cream sauce.
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