Thursday: Last night's steak dinner left us with 1.5 steaks leftover. There are bones as well that I'll trim away from the meat and put into my beef broth bag. We'll be making another meal off the leftover steak. I could do steak and onion burritos or make steak sandwiches. I think we'll be eating a Red, Black and Blue Salad though, which is nothing more than a big salad with steak, tomatoes and blue cheese crumbles.John has competition, y'all. And who is this man that has almost turned my head? A pharmacy assistant who just saved us a ton of money today! But seriously, I was so blessed today to be waited on by a young man who was...
It’s finally starting to feel like spring, and I’d like to hurry that along. This asparagus risotto was, in theory, inspired by this Bon Appetit version… but I forgot to reincorporate the asparagus purée at the end, and even if I had I think it would have ended up forgettably bland. So this week I illustrated the recipe I wish I had made instead! I also tried out a dip pen for the first time, and while there is definitely a learning curve, I’m much happier with how it works than I was with the fineliners. I’m also pleased with the overall “recipe map” style, and I see a lot of room for growth in terms of spacing and ordering...
No sooner has the cow parsley vanished from our hedgerows and verges, than a similar, though larger, relative often appears in its place. Hogweed (Heracleum sphondylium) is one of several umbellifers that appear through the summer months, although its size alone sets it apart from most. Learn how to identify hogweed using its leaves and flowers with our species guide. Interested in learning more about Britain’s flora? Check out our guides to orchids, bluebells and ferns. Umbellifers of Britain What is an umbellifer? What is the difference between cow parsley and hemlock? Is giant hogweed dangerous? Find out the answers to all these questions and more with our guide to umbellifers. What does hogweed look like? Hogweed grows tall, as...
What Is Glutamine And Do You Need It? If you’ve heard of glutamine and wondered what it is, what it does, and whether it’s something you need more of in your diet, this article is for you. What is Glutamine? Glutamine is a type of amino acid which are the building blocks of proteins. Of all the amino acids in the body, glutamine is found in the highest amounts, so it’s super important. Most glutamine is stored in your muscles, and the rest is in organs such as the liver, brain, and lungs. What Are the Benefits of Glutamine? Glutamine plays many important roles in your body and can provide many benefits. Some Benefits of Glutamine Include: Wound healing. Glutamine...
This Carrot Souffle recipe is the perfect way to enjoy a holiday side dish that eats like a delectable dessert! Loaded with sweet carrot goodness, fluffy custard-like texture, and cinnamon and brown sugar. Super easy to make, delicious served warm or cold, unique addition to any holiday menu! Carrot souffle is an excellent Easter side dish; if you are looking for a few more holiday sides, check out: smoky Sauteed Green Beans With Bacon, savory Oven-Roasted Parmesan Asparagus, and easy Ambrosia Salad. Contemplating a main dish? I’ve got a fantastic and easy Apricot Glazed Ham Recipe. Don’t forget a Raspberry Kir Royale or Lemon Meringue Martini for your brunch menu. Be sure to sign up for my email… to get new recipes...
