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This halibut recipe is perfect for warm weather. While the grill is fired up, throw on some asparagus or another quick-cooking vegetable for an easy dinner.

Vegetarians, vegans and steadfast carnivores are being encouraged to cook their favourite meat-free meals to celebrate National Vegetarian Week by TV chefs the Hairy Bikers, aka Si King and Dave Myer, food writers Anna Jones, Deliciously Ella and food waste influencer Hey Renu. The Hairy Bikers said: “As cooks, we’ve always appreciated our veg and they’re a hugely important part of our cooking. And lately, without really thinking about it, we’ve been eating less meat. “The more we learn about cooking great food, the more we enjoy making use of all the amazing produce that’s on offer and creating dishes where vegetables, pulses and other plant foods are the stars of the show. That’s why we’re getting stuck into National...

Sheet Pan Lemon Garlic Rosemary Chicken and Vegetables with zucchini, bell pepper, lemons, asparagus, carrots and onion. This easy one-pan meal is packed with nutrients for a healthy dinner! Use it as a meal prep recipe for busy weeknights! The post Sheet Pan Lemon Garlic Rosemary Chicken and Vegetables appeared first on The Roasted Root.

If you’re familiar with my recipes—if not, welcome!—you probably know that I tend to focus on seasonal fare, with an emphasis on plant-based, locally grown ingredients (sometimes even from my own garden). With such an emphasis on produce, many of my recipes are perfect for the arrival of spring. Think: Asparagus and Fava Beans With Tonnato or Pickled Peaches With Burrata Toasts, a dish that’s ideal for firmer, earlier-in-the-season fruit. With spring officially in swing, here are 11 of my favorite recipes for warmer-weather eating—each one of ‘em with a five-star rating from the Food52 community—complete with an invitation to add them to your own repertoire. Read More >>

Lately my biggest goal when it comes to mealtime, is using up what we have in the canning cupboard.  So this past week started off like any normal week… The plan was to open and use up all the jars I had set out on the counter the previous Sunday. And with the exception of one jar {pasta sauce} we managed to empty them.  Here’s a look at the meals I served last week: Home canned beef stew. {We only have 1 jar left! Note to self: This summer, can at least 24 jars.} Home canned split pea and ham soup. {I want to can more of this too!} Copy cat Panera tomato soup {I didn’t can this but a...