This website may contain affiliate links and advertising so that we can provide recipes to you. Read my privacy policy. Juicy and succulent Steak Diane is the perfect dinner for any occasion. Diane refers to the delicious cream sauce made that includes mustard, Worcestershire sauce, and Cognac. The steak is flattened and seared in butter, and couldn’t be more flavorful! At my house, a steak dinner is a real treat that we can all look forward to. It’s everyone’s favorite and always what they ask for on their birthdays and other special occasions. If your family is the same way, you have to try this super easy Juicy Air Fryer Steak, this delicious Skillet Salisbury Steak, and this divine New...
How To Get Your Family To Eat More Vegetables With the new year officially in swing, we can bet you’ve been thinking about what new year’s resolutions you’ll be setting this year or what goals you have for you and your family. One of those goals may be to improve your family’s eating habits. For many parents, this often includes getting their kids to eat more vegetables. This is perhaps one of parents’ most common struggles with their kids. As frustrating as it can be, it is entirely normal. But just because it’s “normal” doesn’t mean you have to accept it without doing your part to promote a higher vegetable intake. So how can you get your family to eat...
With no advance planning required, these pan-seared chicken thighs require just a few minutes of work in the kitchen. This recipe is a great one for using dried spices; as the chicken slowly cooks, it will absorb all of those Italian flavors. There is no need to marinate the meat, simply sprinkle each thigh with seasonings and drop it in the pan. Pan Seared Chicken Thighs The hardest part of this recipe is waiting while the chicken slowly cooks on its own. You want the skin to be golden-brown with all the fat rendered before you turn the pieces over. This recipe results in incredibly juicy chicken with a crispy skin every time. It is completely worth the wait! Crispy pan seared...
Sautéed Mushrooms Add Sautéed Mushrooms to your go-to side dish list. They cook quickly, taste buttery, herby, and garlicky (a.k.a. DELISH), and have total steakhouse vibes that will make you feel fancy when you serve them. Pin this recipe on Pinterest to save for later Pin It! I spent the first 3/4 of my life despising mushrooms and have been making up for lost time ever since I saw the light (for that story, check out the video in this Mushroom Soup post). When it comes to fast sides you can pair with just about any protein-centric main (Baked Pork Tenderloin; Baked Chicken Breast; Baked Salmon), sautéed mushrooms are an easy answer, especially if your oven is busy. They are...
A temporary foreign worker from Mexico works on a berry farm in Mirabel, Que., in May 2020. THE CANADIAN PRESS/Graham HughesThe government of Canada recently amended the Immigration and Refugee Protection Regulations to include new employer obligations. These amendments are intended to enhance protections for migrant workers and ensure the integrity of the government’s temporary foreign worker program. While a step in the right direction, the changes side-step the root issues that make temporary foreign workers vulnerable to abuse in the first place. More than 61,000 migrant workers were employed in Canada’s agriculture sector in 2021, an increase of almost 12 per cent from 2020, marking the greatest proliferation since 2016. In fact, migrant workers comprised nearly one-quarter of all...
