Roasted Broccoli and Asparagus are two of my favorite vegetables to roast and fortunately, they pair deliciously with the varieties of summer squash that are at their best this time of year. Roasted Broccoli and Asparagus Roasting is one of my favorite ways to prepare vegetables. It is so simple and the vegetables always turn out well with very little effort on my part. Tonight’s dinner was especially fun because the squash was from our very own garden! This is the first year we have had a garden and has been exciting to watch our plants grow each day. The squash in this recipe was our first harvest and it was delicious. I am looking forward to an awesome summer...
This delicious stir fry of healthy chicken and green beans is one of my absolute favorite things that I have cooked as of late! Not only is is quick and easy to make, but it makes great use of the fresh beans that are available at the local farm markets at the moment!It also goes together very quickly, which is a bonus to me. Especially in the summer months when we all have so many other things we want to be doing. Quick, easy, delicious and healthy works for me every time! Green beans are one of my favorite vegetables. I love them crispy tender, not raw, but tender with a little bit of a bite to them. They...
This umami-rich stir-fried vegetable dish of ‘red fire’ greens with yellow soybean sauce is often made with water spinach (also known as morning glory) but works very well with a wide range of seasonal green vegetables, local or Asian. Fai daeng literally translates as ‘red fire’, isn’t a warning about the chilli heat level e of the dish, but refers to the huge flame that leaps out of the wok as liquid hits the smoking-hot oil. Author John Chantarasak, from whose Kin Thai book this recipe is taken, suggests ommitting that step at home if you want to keep your eyebrows! You can make this dish with many different greens. Chantarasak suggests wild garlic leaves, spinach, mustard greens, watercress, turnip...
Scrambled eggs are delicious on their own, but why not kick it up a notch? Since they've got such a mild flavor, it's really easy to liven up your breakfast scramble with ingredients you probably have on hand. Eggs are fantastic with spices, herbs, sauce, meat, and cheese. If you need a little inspiration, check out this definitive guide on how to season scrambled eggs. Your taste buds will thank you! [Edit]Steps [Edit]Spices Sprinkle in some spices to add a ton of flavor. Sure, scrambled eggs taste good with with salt and pepper, but a dash or two of spice can really pack a punch! You can use a single spice to let its flavor really shine or use a...
Vegan Pepperoni Pasta, A simple weeknight dinner, takes a few steps, but tastes gourmet and packs a flavor punch! This pepperoni pasta is made with homemade vegan pepperoni, fragrant Italian herbs, spinach, and vegan parmesan cheese and takes just 30 minutes. Glutenfree option I am always on the lookout for a 30-minute-or-less pasta dinner that everyone at the table will be excited about eating. This vegan pepperoni pasta is one of those recipes. I had a bunch of my from scratch vegan and gluten-free pepperoni to use up from the test batches, and what better way than a quick weeknight meal! The pepperoni is easy and fun and also really cheap to make. Here is the recipe to try it out!...
